STRAWBERRY HEADER RECIPES

Name: Strawberry Blondies
Yield: 12 servings
Ingredients: 12 strawberries, stems removed; ½ cup (125 mL) white chocolate morsels; ¾ cup (175 mL) butter (1½ sticks), melted; 1 cup (250 mL) packed brown sugar; 2 eggs; 1 tbsp (15 mL) vanilla extract; 1½ cups (375 ml) all-purpose flour; ½ tsp (2 mL) baking powder; ½ tsp (2 mL) salt

STRAWBERRY BLONDIES - RECIPES | PAMPERED CHEF US SITE

Strawberry Blondies - Recipes | Pampered Chef US Site image

Fresh strawberries and just a little bit of white chocolate make these blondies the perfect sweet treat.

Provided by PAMPEREDCHEF.COM

Yield 12 servings

Number Of Ingredients 9

Ingredients

12 strawberries, stems removed
½ cup (125 mL) white chocolate morsels
¾ cup (175 mL) butter (1½ sticks), melted
1 cup (250 mL) packed brown sugar
2 eggs
1 tbsp (15 mL) vanilla extract
1½ cups (375 ml) all-purpose flour
½ tsp (2 mL) baking powder
½ tsp (2 mL) salt

Steps:

Preheat the oven to 350°F (180°C). Place half of the strawberries into the Manual Food Processor and process until finely chopped.Place the chocolate morsels in a small microwave-safe bowl. Microwave on MEDIUM for 2 minutes, stirring every 30 seconds until melted. Add the melted chocolate to the strawberries and process to combine.Add the butter, sugar, eggs, vanilla, and strawberry mixture to the Batter Mixer & Dispenser. Then, add the flour, baking powder, and salt, and pump the handle to combine.Place the dispenser cap on the plunger and select the large dot. Dispense 1 pump of batter into each well of the Brownie Pan. Cut the remaining strawberries in half and place one half, cut-side down, in each well.Bake for 18–22 minutes, or until a Cake Tester & Releaser inserted into the blondie comes out clean. Let the blondies cool in the pan for 5 minutes before releasing.

STRAWBERRY PEPPERCORN COOKIES RECIPE | LAND O’LAKES

Strawberry Peppercorn Cookies Recipe | Land O’Lakes image

These linzer butter cookies are a special cookie for your holiday cookie tray.

Provided by Land O'Lakes

Categories Cookie Strawberry Bean Vegetable Fruit Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 24 cookies

Number Of Ingredients 7

Ingredients

1 cup strawberry preserves
3/4 cup Land O Lakes® Butter softened
1 teaspoon ground pink peppercorn
2/3 cup powdered sugar
2 cups all-purpose flour
1/4 teaspoon salt
Coarse grain decorator sugar, if desired

Steps:

Place strawberry preserves into food processor bowl fitted with metal blade. Cover; pulse until smooth and pureed. Set 1/3 cup aside.
Combine butter and peppercorns in bowl; beat at medium speed until creamy. Add powdered sugar; beat until combined. Add reserved 1/3 cup preserves; beat until well mixed. Add flour and salt; beat at low speed until combined.
Divide dough in half. Shape each half into ball; flatten slightly. Wrap each in plastic food wrap; refrigerate 30 minutes.
Heat oven to 325ºF. Line cookie sheets with parchment paper; set aside.
Roll out dough, one ball at a time (keeping remaining dough refrigerated) on lightly floured surface to 1/8 inch thickness. Cut with 2 1/2-inch cookie cutter. Cut out center from half of cookies using smaller decorative cookie cutter. Place cookies, 1 inch apart, onto prepared cookie sheets.
Sprinkle cookies with center cut-out with decorator sugar, if desired. Bake 10-12 minutes or until edges begin to brown. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely.
Spread remaining preserves onto bottom-side of cookies without cut-out; top each with cookie with center cut-out, bottom-side down.

Nutrition Facts : Calories 140 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 70 milligrams, CarbohydrateContent 20 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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