THYME INFUSED OIL RECIPES

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HERB-INFUSED OLIVE OIL RECIPE | MARTHA STEWART



Herb-Infused Olive Oil Recipe | Martha Stewart image

For Passover dinner, add a little zest to matzo with olive oil infused with herbs like rosemary and thyme. Though you can use store-bought flavored oil, we suggest creating your own version with your favorite herbs.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Number Of Ingredients 2

2 cups extra-virgin olive oil
2 or 3 sprigs herbs (rosemary and thyme)

Steps:

  • Heat olive oil over medium heat until just bubbling. Add herbs. Cook for 2 minutes, then remove from heat. Steep 1 to 2 hours. Strain out herbs, and funnel into a clean glass container. Refrigerate up to 1 week; bring to room temperature before using.

SOUS VIDE 101: EASY MEYER LEMON AND THYME INFUSED OLIVE OIL



Sous Vide 101: Easy Meyer Lemon and Thyme Infused Olive Oil image

Infusing your own oils will not only save you money but it’s a great way to add your own twist to your culinary creations. Flavored oils also make great gifts during the holiday season! I started with a simple Meyer Lemon Thyme infusion both for its versatility and punch of flavor. Combine with a bit of vinegar and you have a delicious vinaigrette, or drizzle a little over cooked steak, seafood or vegetables to brighten the dish. Once strained, this recipe yields about 2 1/4 cups of oil.

Provided by Foodista

Total Time 01 hours 00 minutes

Prep Time 010 minutes

Yield Ingredients for 2

Number Of Ingredients 3

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