PORK CHOP BRINE QUICK RECIPES
EASY PORK BRINE RECIPE | ALLRECIPES
Tangy and sweet, and a very quick fixture to flavor, without much time! Once you have stirred water into the mixture, add pork chops. Let pork chops sit in the brine in the refrigerator for about 2 hours before cooking.
Provided by camgurlof1990
Categories Side Dish Sauces and Condiments Brines
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Mix brown sugar, salt, mustard powder, and garlic powder in a large bowl. Pour in cider vinegar; stir until sugar and salt have dissolved. Add water; stir until well combined.
Nutrition Facts : Calories 120.4 calories, CarbohydrateContent 28.2 g, FatContent 0.4 g, FiberContent 0.2 g, ProteinContent 0.5 g, SodiumContent 11.3 mg, SugarContent 27.1 g
ALTON BROWN'S 2-HOUR MUSTARD BRINE FOR PORK CHOPS OR ROAST ...
This is a recipe from Alton Brown on the food network, the regular recipe stated 1 cup salt but I cut it down to 3/4 cup you could even reduce the salt down to 1/2 cup but go ahead and use the 1 cup if you wish, remember kosher salt ONLY or you will not be able to eat the chops, and only brine the pork for 2 hours, NO MORE than that! You can use less than 5 large thick-cut pork chops or you might be able to fit more pork chops than five, just make certain that the meat is completely covered with the brine though.
Total Time 2 hours
Prep Time 2 hours
Yield 5 pork chops
Number Of Ingredients 7
Steps:
- In a large plastic container with a lid, put the salt, Brown Sugar, peppercorns and mustard powder; add in the HOT vinegar and swirl to dissolve the sugar and salt completely.
- Let the mixture stand for 20 minutes at room temperature to develop flavor.
- Add in the ice cubes and shake to melt most of the ice.
- Add in the pork chops, making certain that the meat is completely covered with the brine.
- Cover with lid and refrigerate for 2 hours (NO MORE than 2 hours!).
- Rinse the pork well under cold water before cooking.
- Cook as desired.
Nutrition Facts : Calories 536.3, FatContent 18.5, SaturatedFatContent 6, CholesterolContent 137.3, SodiumContent 17105.9, CarbohydrateContent 45.5, FiberContent 0.6, SugarContent 43.2, ProteinContent 41.8
More about "pork chop brine quick recipes"
ULTIMATE GRILLED PORK CHOPS RECIPE: HOW TO MAKE IT
A little brining and a special dry rub go a long way to making the perfect pork chop. Once you've mastered how to cook thick pork chops, you'll be enjoying them all summer long. —Matthew Hass, Franklin, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 300 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 300 calories per serving
- In a large saucepan, combine salt, sugar and 2 cups water; cook and stir over medium heat until salt and sugar are dissolved. Remove from heat. Add 2 cups ice water to cool brine to room temperature., Place pork chops in a large resealable plastic bag; add cooled brine. Seal bag, pressing out as much air as possible; turn to coat chops. Place in a 13x9-in. baking dish. Refrigerate 8-12 hours., Remove chops from brine; rinse and pat dry. Discard brine. Brush both sides of chops with oil. In a small bowl, mix rub ingredients; rub over pork chops. Let stand at room temperature 30 minutes., Grill chops on an oiled rack, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.
See details
BRINED PORK CHOPS RECIPE - PILLSBURY.COM
Brining is an easy way to have moist and delicious pork chops every time. We use rosemary here, but sage, thyme and oregano would all be great options.
From pillsbury.com
Reviews 5
Total Time 2 hours 25 minutes
Calories 230 per serving
From pillsbury.com
Reviews 5
Total Time 2 hours 25 minutes
Calories 230 per serving
- Remove pork chips from brine; pat dry with paper towel. Discard brine. In 12-inch skillet, heat oil over medium-high heat. Add pork chops; cook 8 to 12 minutes, turning once, until pork is no longer pink and meat thermometer inserted in center reads 145°F. Sprinkle pork chops with pepper, remaining 1 teaspoon rosemary and remaining 1 teaspoon thyme. Let stand 5 minutes.
See details
QUICK-BRINED GRILLED PORK CHOPS WITH TREVISO AND BALSAMIC ...
From epicurious.com
Reviews 2.9
Total Time 50 minutes
Reviews 2.9
Total Time 50 minutes
- Transfer pork and vegetables to plates. Drizzle glaze over; sprinkle with parsley.
See details
~ SIMPLE BRINE GRILLED CHOPS ~ | JUST A PINCH RECIPES
Simple, tasty chops.
From justapinch.com
Reviews 5
Category Pork
Cuisine American
From justapinch.com
Reviews 5
Category Pork
Cuisine American
- Mix the brine ingredients and place in a large zip lock baggie. Add chops and refrigerate for 2 hours. flipping every once in awhile. When ready to cook, rinse chops, pat dry - drizzle with olive oil and sprinkle fresh cracked black pepper. Grill 4 - 5 minutes per side.
See details
QUICK AND EASY PORK CHOP BRINE - SIDEWALK SHOES
From sidewalkshoes.com
See details
HOW TO BRINE PORK CHOPS | ALLRECIPES
May 13, 2021 · You'll mix about 2 cups of water with ¼ cup of kosher salt and ¼ cup of granulated sugar until everything is dissolved. If you want to get fancy with your brine, you can throw it over some heat and steep in flavors from peppercorns, bay leaves, cinnamon sticks, herbs, or garlic cloves.
From allrecipes.com
From allrecipes.com
See details
QUICK BRINED PORK CHOPS RECIPE
Feb 03, 2015 · Place the pork chops in a glass dish and then pour the cooled brine over the meat. Place the dish in the refrigerator and allow to brine for an hour to an hour and a half. Remove the pork chops from the brine, rinse with cold water and then pat dry with paper towels.
From grillingcompanion.com
From grillingcompanion.com
See details
COOKING TIP: MAKE A QUICK BRINE FOR PERFECT PORK CHOPS ...
Aug 17, 2020 · We use a basic brine solution of 1/4 cup (4 tablespoons) salt to 1 quart ( 4 cups) of water. Lay the pork chops (or other thin cut) in a single layer in a shallow dish and then pour the brine over top. Let this sit for anywhere from 1/2 hour to 2 hours before cooking. If we’re feeling fancy, we like to throw other aromatics into the brine solution to infuse more flavor.
From thekitchn.com
From thekitchn.com
See details
QUICK & EASY: BRINED PORK CHOPS ON THE GRILL - GRILL ...
Aug 29, 2019 · Step 1: In a large glass or plastic bowl, or container with a lid, combine the water, cider, salt, sugar, and peppercorns. Whisk together until the salt and sugar are dissolved. Place the pork chops in the brine, making sure they are completely covered. Cover the dish.
From blog.cavetools.com
From blog.cavetools.com
See details
EASY PORK CHOP BRINE {THE SECRET TO TENDER PORK CHOPS ...
Oct 09, 2019 · Instructions Add salt, brown sugar, and apple cider vinegar to the water in a large bowl. Whisk until salt and sugar dissolve. Add rosemary and garlic to the bowl. Pierce the pork chops with a fork on both sides. Place them in the brine solution to submerge fully. Then cover with plastic wrap. Place ...
From tipbuzz.com
From tipbuzz.com
See details
QUICK BRINED PORK CHOPS RECIPES
Remove pork from brine; pat dry. Brush with oil; sprinkle with pepper. Grill pork, Treviso, and endive until vegetables are softened and thermometer inserted horizontally into center of chops registers 150°F, 2 to 3 minutes per side for vegetables and 7 to 8 minutes per side for chops.
From find-best-recipes.info
From find-best-recipes.info
See details
SIMPLE BRINE RECIPE FOR PORK CHOPS - TWO KOOKS IN THE KITCHEN
Sep 21, 2021 · Tips to brine pork chops Measurements. How long to brine pork chops: ~1 hour per pound/450g.This is based on pieces, not the entire protein.So, for example, if you have 3 chops of 1/2 pound/275grams each, you would brine for 30 minutes.If chops are 1 lb/450g each, you would brine for 1 hour.An extra 30-60 minutes would be fine.
From twokooksinthekitchen.com
From twokooksinthekitchen.com
See details
QUICK & EASY: BRINED PORK CHOPS ON THE GRILL - GRILL ...
Aug 29, 2019 · Step-By-Step Recipe for Quick & Easy Brined Pork Chops. This recipe takes a bit of time. But, rest assured that most of that time is simply waiting for the pork to brine and then waiting for it to smoke. To achieve a perfectly cooked pork chop, you really don’t have to do a lot of work. You just need patience for this healthy pork chop recipe.
From blog.cavetools.com
From blog.cavetools.com
See details
PORK CHOP BRINE (FOR TENDER, MOIST PORK CHOPS!) - FIT ...
Sep 26, 2021 · How to Brine Pork Chops. Brining pork chops is super simple and 100% worth the extra effort in the end. Here is how to make a quick brine for pork chops. Add water and salt to a large bowl. Whisk the two together until the salt fully dissolved. Add the rest of the ingredients into the brine and whisk again.
From fitfoodiefinds.com
From fitfoodiefinds.com
See details
QUICK PORK CHOP BRINE - SHUTTER + MINT
Dec 09, 2021 · Quick Pork Chop Brine is a must-do step when making pork! You may be wondering if brining pork chops is worth the effort and I’m here to say, YES! It’s 100% worth the effort.
From shutterandmint.com
From shutterandmint.com
See details
GARLIC AND ROSEMARY PORK CHOP BRINE - THE SEASONED MOM
Nov 30, 2020 · Instructions. Combine all of the brine ingredients in a medium pot. Bring to a simmer and whisk to make sure that the salt is completely dissolved. Remove from heat and allow the brine to cool completely. Add pork chops to the brine and refrigerate for 1-4 hours (or a quick brine for at least 30 minutes).
From theseasonedmom.com
From theseasonedmom.com
See details
PORK CHOP BRINE - DINNER AT THE ZOO
Nov 18, 2020 · This pork chop brine is a blend of salt, sugar, herbs and spices that infuses the meat with flavor and helps to keep it tender and juicy. A good brine is the secret to perfectly cooked chops every time! I always brine my meat when I have time, it’s a sure fire way to get great results with minimal effort.
From dinneratthezoo.com
From dinneratthezoo.com
See details
ANNE BURRELL SHARES HER PORK CHOP BRINING TECHNIQUE | FOOD ...
Apr 16, 2019 · 03:15. Chef Anne Burrell shares her secrets for brining technique for pork chops, which keeps them juicy during the cooking process. Anne's brine recipe includes carrots, onion, celery and the key ...
From foodnetwork.com
From foodnetwork.com
See details
LOW-CARB LIFESTYLE RECIPE: BRINED, OVEN-ROASTED PORK CHOPS
May 18, 2014 · Add chops to the brine, cover with lid or plastic wrap, and place in refrigerator for at least 1 and up to 24 hours. Preheat oven to 400°F. Heat skillet on stove over high heat or, if using an oven-proof skillet, you can put it in the oven while it’s heating up. Remove chops from brine and pat dry. DO NOT RINSE.
From lowcarbkaye.com
From lowcarbkaye.com
See details
GRILLED PORK CHOPS WITH ALTON BROWN'S PORK CHOP BRINE ...
Finally the pork chops went into the brine and the whole thing went into the fridge for 2 hours (no more than 2 hours or you’ll have a salty mess). Rinse pork chops under cold water to remove excess salty brine. Pat dry with paper towel and season lightly. Grill pork chops to an internal temperature of 145 degrees F.
From grilling24x7.com
From grilling24x7.com
See details
