PASTA RECIPES SAUSAGE RECIPES

SAUSAGE PASTA | ALLRECIPES

Sausage Pasta | Allrecipes image

This is a super easy recipe to throw together and, with the addition of different vegetables, can make lots of variations.

Provided by Tammy

Categories Meat and Poultry Pork Sausage

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

¾ pound pasta
1 tablespoon olive oil
1 pound spicy Italian sausage
1 onion, chopped
4 cloves garlic, minced
1 (14.5 ounce) can chicken broth
1 teaspoon dried basil
1 (14.5 ounce) can diced tomatoes
1 (10 ounce) package frozen chopped spinach
½ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid.
Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender.
Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately.

Nutrition Facts : Calories 422.9 calories, CarbohydrateContent 39 g, CholesterolContent 89.5 mg, FatContent 19.3 g, FiberContent 4.5 g, ProteinContent 22.3 g, SaturatedFatContent 6.4 g, SodiumContent 1076.7 mg, SugarContent 3.1 g

SAUSAGE PASTA RECIPES | BBC GOOD FOOD

Sausage pasta recipes | BBC Good Food image

Whether you like plain pork, chorizo or chipolatas, we've got you covered for the ultimate comfort food. Try our marvellously meaty sausage pasta dishes.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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Total Time 45 minutes
Calories 502 calories per serving

1. Chop the broccoli florets off the stalk.
2. Cut the woody end off the stalk, halve the stalk lengthways and put into a large pan of boiling salted water with the sausages and whole chilli(es).
3. Pop the lid on, boil for 5 minutes, then remove, leaving the water on the lowest heat.
4. Meanwhile, chop the broccoli florets into nice bite-sized chunks and put aside for later.
5. Once cool enough to handle, finely slice the sausages, broccoli stalk and chilli and place in a large frying pan on a medium heat with 1 tablespoon of oil, the fennel seeds and a pinch of sea salt and black pepper.
6. Stir and fry while you peel and finely slice the garlic and onions.
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10. Meanwhile, bring the pan of water back up to boil, and cook the pasta according to the packet instructions, adding the broccoli florets for the last 4 minutes.
11. Drain the pasta and broccoli, reserving a mugful of cooking water. Toss through the sauce, loosening with a little reserved water, if needed.
12. Finely grate in most of the Parmesan and toss together, then serve with the rest of the Parmesan grated over the top.

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PASTA WITH WHITE SAUSAGE SAUCE RECIPE - NYT COOKING

Pasta and sausage are a combination that usually suggests a dense, heavy tomato sauce. But it can also mean the very opposite. Sausage, used in small amounts, can contribute to a relatively light, almost delicate pasta sauce. In fact, sausage is a gift to the minimalist cook: it comes already seasoned, and its seasoning can be used to flavor whatever goes with it. The technique is simple. It's easiest to start with bulk sausage, or patties, because then there's no need to remove the meat from a casing. (Though that is easy to do: Just slit the casing with a sharp knife and peel it off.) You crumble the sausage into a little melted butter, which adds smoothness to the final sauce (omit it if you prefer), add water or other liquid and finish with grated Parmesan.
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Reviews 5
Total Time 20 minutes
Calories 489 per serving

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CREAMY ITALIAN SAUSAGE PASTA RECIPE: HOW TO MAKE IT

My husband and I love any kind of pasta. This recipe is lovely and I prepare it often to satisfy hearty appetites.—Yvonne Shannon, Cobourg, Ontario
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories per serving

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Delicious and satisfying... I don't remember where this recipe comes from, but it's a pleaser! Easily doubled. Also, works well with gf pasta and sausage
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Reviews 5.0
Total Time 25 minutes
Calories 1124.7 per serving

Serve, passing Parmesan separately.

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SAUSAGE PASTA | JAMIE OLIVER PASTA RECIPES

1. Chop the broccoli florets off the stalk.
2. Cut the woody end off the stalk, halve the stalk lengthways and put into a large pan of boiling salted water with the sausages and whole chilli(es).
3. Pop the lid on, boil for 5 minutes, then remove, leaving the water on the lowest heat.
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PASTA WITH WHITE SAUSAGE SAUCE RECIPE - NYT COOKING

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From tasty.co
Reviews 98
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