WHO SELLS RHUBARB PIE RECIPES
RHUBARB PIE RECIPE - BETTYCROCKER.COM
Don't let baking with rhubarb intimidate you—it's easier than you think, and we'll walk you through every step. Plus, the results of our Rhubarb Pie recipe are mind-blowingly delicious. With a flaky crust and sweet and tart flavor of the rhubarb filling, our recipe for Rhubarb Pie will soon become a summer go-to. Our Rhubarb Pie recipe comes together in four simple steps with one incredible result. Once your Rhubarb Pie has cooled, grab your spoons and enjoy.
Provided by Betty Crocker Kitchens
Total Time 3 hours 20 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Place 1 pie crust in 9-inch glass pie plate.
- In large bowl, mix sugar, flour and orange peel. Stir in rhubarb. Spoon into pastry-lined plate. Cut butter into small pieces; sprinkle over rhubarb.
- Cover with second crust; seal and flute. Cut slits in several places in top crust. Cover crust edge with pie crust shield ring or strips of foil to prevent excessive browning.
- Bake 50 to 55 minutes or until crust is golden brown and juice begins to bubble through slits in crust, removing foil during last 15 minutes. Cool on cooling rack at least 2 hours before serving.
Nutrition Facts : Calories 470 , CarbohydrateContent 86 g, CholesterolContent 5 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 51 g, TransFatContent 0 g
RHUBARB PIE RECIPE - BETTYCROCKER.COM
Don't let baking with rhubarb intimidate you—it's easier than you think, and we'll walk you through every step. Plus, the results of our Rhubarb Pie recipe are mind-blowingly delicious. With a flaky crust and sweet and tart flavor of the rhubarb filling, our recipe for Rhubarb Pie will soon become a summer go-to. Our Rhubarb Pie recipe comes together in four simple steps with one incredible result. Once your Rhubarb Pie has cooled, grab your spoons and enjoy.
Provided by Betty Crocker Kitchens
Total Time 3 hours 20 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Place 1 pie crust in 9-inch glass pie plate.
- In large bowl, mix sugar, flour and orange peel. Stir in rhubarb. Spoon into pastry-lined plate. Cut butter into small pieces; sprinkle over rhubarb.
- Cover with second crust; seal and flute. Cut slits in several places in top crust. Cover crust edge with pie crust shield ring or strips of foil to prevent excessive browning.
- Bake 50 to 55 minutes or until crust is golden brown and juice begins to bubble through slits in crust, removing foil during last 15 minutes. Cool on cooling rack at least 2 hours before serving.
Nutrition Facts : Calories 470 , CarbohydrateContent 86 g, CholesterolContent 5 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 51 g, TransFatContent 0 g
More about "who sells rhubarb pie recipes"
GRANNY'S RHUBARB PIE RECIPE: HOW TO MAKE IT
This recipe originated with my grandmother, who baked many different rhubarb desserts. This was always a favorite of mine. —Blanche Baninski Minto North Dakota
From stage.tasteofhome.com
Total Time 01 hours 35 minutes
Category Desserts
Calories 595 calories per serving
From stage.tasteofhome.com
Total Time 01 hours 35 minutes
Category Desserts
Calories 595 calories per serving
- In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Combine the egg, water and vinegar; stir into flour mixture until a ball forms. Divide dough in half. Shape each into a disk; wrap and refrigerate 1 hour or overnight., Preheat oven to 350°. For filling, in a large bowl, combine rhubarb, apples, pineapple, honey and lemon juice. Combine sugar and flour; add to rhubarb mixture. , On a lightly floured surface, roll 1 disk of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Add filling; dot with butter. Roll out remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. , Bake until crust is golden brown and the apples are tender, about 1-1/4 hours.,
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BEST RHUBARB PIE RECIPE - HOW TO MAKE RHUBARB PIE
This is our go-to recipe during spring. Though we love strawberry rhubarb pie? (and our recipe is perfect), this pie lets the tart rhubarb take the center stage. Making homemade pie crust? isn't totally necessary, but we highly recommend it.
From delish.com
Reviews 4.1
Total Time 2 hours 15 minutes
Category nut-free, vegetarian, food gift, Fourth of July, Summer, baking, dessert
Cuisine American
From delish.com
Reviews 4.1
Total Time 2 hours 15 minutes
Category nut-free, vegetarian, food gift, Fourth of July, Summer, baking, dessert
Cuisine American
- In a large bowl, combine rhubarb, sugar, cornstarch, lemon juice, and salt. On a lightly floured surface, roll each piece of dough out into two 12" rounds. Fit one round into a 9" glass pie plate and fill with rhubarb mixture. Dot evenly with butter, then cover pie with remaining round and trim overhang to 1”. Fold edges of top dough under and crimp together. Using a sharp knife, make five 1" slits in a circle in the center of the top crust. Freeze pie for 30 minutes. Preheat oven to 375° with a rack in the middle and the bottom third. Brush top crust all over with egg wash and sprinkle generously with sanding sugar. Bake pie on middle rack, with a foil-lined baking sheet on bottom rack to catch juices, about 1 hour. Check to see if top crust is browning too quickly and tent with foil if necessary. Continue to cook, checking every 10 minutes to see if top crust needs to be tented, for about 30 minutes more, until bubbling in center and bottom crust is golden. Transfer pie to a rack to cool completely.
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PERFECT RHUBARB PIE RECIPE: HOW TO MAKE IT
Nothing hides the tangy rhubarb in this lovely pie, which has just the right balance of sweet and tart. Serving this dessert is a nice way to celebrate the end of winter! — Ellen Benninger, Greenville, Pennsylvania
From preprod.tasteofhome.com
Total Time 01 hours 15 minutes
Category Desserts
Calories 432 calories per serving
From preprod.tasteofhome.com
Total Time 01 hours 15 minutes
Category Desserts
Calories 432 calories per serving
- Place rhubarb in a colander; pour boiling water over rhubarb and allow to drain. In a large bowl, mix sugar, flour and tapioca. Add drained rhubarb; toss to coat. Let stand 15 minutes. In a small bowl, whisk egg and cold water; stir into rhubarb mixture., Preheat oven to 400°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Bake 15 minutes., Reduce oven setting to 350°. Bake until crust is golden brown and filling is bubbly, 40-50 minutes longer. Cool on a wire rack.
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BEST RHUBARB PIE RECIPE: HOW TO MAKE IT
MY MOTHER always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to have this recipe.
Mother was famous for her gorgeous pies. Unfortunately, she didn't write down most of her recipes...just "a handful of this" and "a dab of that" until it feels "just right" guided her creations.
-Dolly Piper, Racine, Wisconsin
From preprod.tasteofhome.com
Total Time 60 minutes
Category Desserts
Calories 377 calories per serving
From preprod.tasteofhome.com
Total Time 60 minutes
Category Desserts
Calories 377 calories per serving
- In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Sprinkle with water, 1 tablespoon at a time, and toss lightly with a fork until the dough forms a ball. , On a lightly floured surface, roll out dough to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of pie plate; flute edges. Spoon rhubarb into pie shell. , In a small bowl, beat the sugar, eggs, cornstarch and nutmeg. Pour over rhubarb. Bake at 375° for 45 minutes or until crust is golden brown and filling is bubbly.
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RHUBARB PIE RECIPES | ALLRECIPES
Sour Cream Rhubarb Pie. Rating: 4.72 stars. 76. A pie recipe my whole family loves and begs my mother to make when we have a get together. Wonderful warmed and with a side of vanilla ice cream! I dedicate this recipe to Grace M. Novak. By David S. Novak. A single slice of strawberry rhubarb pie topped with a perfect scoop of vanilla ice cream.
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RHUBARB PIE RECIPES - PILLSBURY.COM
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RHUBARB PIE RECIPES - BETTYCROCKER.COM
Rhubarb Pie Recipes. A little tart with just the right amount of sweet, rhubarb pie is the perfect way to use up fresh rhubarb from the garden or the frozen stash in your fridge.
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From bettycrocker.com
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RHUBARB PIE - THE VILLAGE PIEMAKER
Sold Out Online$19.99. We’ve done it! We carefully captured that old-fashioned taste of savory tart rhubarb perfectly balanced with just the right amount of sugar. The finest rhubarb tucked into the flaky buttery goodness of our handmade piecrust creates a refreshingly tart taste so enticing that every bite bites back.
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FRESH RHUBARB PIE | ALLRECIPES
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RHUBARB PIE | BETTER HOMES & GARDENS
Jun 14, 2011 · Rhubarb Pie recipes don't come much easier than this! Start with a refrigerated piecrust, then pour in a homemade four-ingredient fresh rhubarb filling. Since you can make this dessert with fresh or frozen stalks, you can make this rhubarb recipe any season of the year.
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