SILLY CAKE RECIPES

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PERFECT POUND CAKE RECIPE - HOW TO MAKE THE BEST POUND C…



Perfect Pound Cake Recipe - How to Make the Best Pound C… image

This is a beautiful, moist, flavorful, delicious, yummy, happy pound cake…and it contains pop. Get Ree Drummond's perfect pound cake recipe right here.

Provided by Ree Drummond

Categories     Christmas    Easter    Valentine's Day    dessert

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12 servings

Number Of Ingredients 7

3

sticks butter

3 c.

sugar

5

whole eggs

1 tsp.

butter flavoring

2 tsp.

lemon flavoring

3 c.

all-purpose flour

1 c.

Sprite, 7-UP, or Sierra Mist

Steps:

  • Preheat oven to 325 degrees. Cream butter. Add sugar, 1 cup at a time, mixing after each addition. Add eggs, 1 at a time, mixing after each addition. Add butter and lemon extracts and mix well. Add flour, 1 cup at a time, mixing well after each addition. Add soft drink, then mix together until combined. Scrape sides of bowl, then mix briefly. Pour into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly. Remove cake from oven and invert pan until cake drops out. Slice and chow down!

GRANDS!™ BISMARCKS RECIPE - PILLSBURY.COM



Grands!™ Bismarcks Recipe - Pillsbury.com image

Enjoy your breakfast with sweet rolls made using Pillsbury™ Grands!™ Southern Homestyle refrigerated biscuits and filled with berry jam—ready in 30 minutes.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 5

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1/2 cup butter or margarine, melted
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/2 cup seedless strawberry or raspberry jam, stirred until smooth

Steps:

  • Heat oven to 350°F. Bake biscuits as directed on can.
  • Meanwhile, in medium bowl, place melted butter. In another medium bowl, mix sugar and cinnamon. Place jam in 1-quart resealable food-storage plastic bag.
  • Immediately dip each hot biscuit in butter, coating all sides. Roll in sugar mixture, heavily coating all sides. Insert handle of wooden spoon in side of each biscuit to center of biscuit. Cut corner off plastic bag; squeeze 1 tablespoon jam into center of each biscuit. Serve warm.

Nutrition Facts : Calories 410 , CarbohydrateContent 59 g, CholesterolContent 30 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 12 g, ServingSize 1 Roll, SodiumContent 570 mg, SugarContent 32 g, TransFatContent 0 g

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