ALFREDO LINGUINI RECIPE

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LINGUINI ALFREDO RECIPE -

Make and share this Linguini Alfredo recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 8

1 cup butter
2 cups heavy cream
4 garlic cloves, minced
1 cup romano cheese, grated (or use parmesan or combination)
1 teaspoon dried parsley flakes
1 teaspoon dried basil
salt and pepper
1 lb linguine

Steps:

  • Cook linguini as directed on box.
  • While noodles cook heat butter and garlic in small saucepan over medium heat until butter is melted and garlic is browned.
  • Add cream and heat until bubbling.
  • Add cheese, parsley, basil, salt and pepper.
  • Return drained noodles to kettle. Pour sauce over noodles, stirring gently until all are well coated.

Nutrition Facts : Calories 664, FatContent 48.8, SaturatedFatContent 30.3, CholesterolContent 153.6, SodiumContent 357, CarbohydrateContent 45.2, FiberContent 1.9, SugarContent 1.7, ProteinContent 12.4

LINGUINE ALFREDO RECIPE BY TASTY

Creamy, dreamy linguine! This classic dish comes together in mere minutes. While the pasta boils, whip up a silky garlic, cream, and Parmesan sauce, then toss with the pasta until well coated.

Provided by Tasty

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 8

½ teaspoon kosher salt, plus more to taste, divided
1 box dried linguine
½ stick unsalted butter
2 medium garlic cloves, minced
1 cup heavy cream
¼ teaspoon freshly ground black pepper
2 cups grated parmesan cheese
¼ cup fresh parsley, finely chopped

Steps:

  • Bring a large pot of salted water to a boil over high heat. Cook the linguine according to package instructions until al dente. Reserve ¼ cup of pasta water, then drain the pasta in a colander.
  • Melt the butter in a large saucepan over medium-low heat. Add the garlic and cook, stirring often, until aromatic, about 30 seconds.
  • Add the heavy cream and simmer for 2 minutes. Add ½ teaspoon of salt, the pepper, and Parmesan and stir until the cheese has melted.
  • Add the drained pasta and 1 tablespoon of reserved pasta water to the alfredo sauce and use tongs to toss until well coated, about 1 minute. If the sauce is too thick, add more pasta water, 1 tablespoon at a time.
  • Remove the pan from the heat, top with parsley, and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 486 calories, CarbohydrateContent 21 grams, FatContent 38 grams, FiberContent 0 grams, ProteinContent 22 grams, SugarContent 3 grams

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