GARLIC CILANTRO SAUCE RECIPE RECIPES

Steps:

• Mince garlic and mash to a paste with salt. Transfer to a blender and add remaining sauce ingredients, then blend until smooth.
• Stir together cumin, salt, and pepper in a small bowl. Pat steak dry, then rub both sides of pieces with cumin mixture.
• Heat an oiled well-seasoned ridged grill pan over high heat until hot but not smoking, then grill steak in 2 batches, turning over occasionally, about 2 minutes per batch for thin pieces or 6 to 8 minutes per batch for thicker pieces (medium-rare). Serve steak drizzled with sauce.

Steps:

• Heat a nonstick saute pan with the oil. Sprinkle the fish with salt and pepper. Gently place the fish into the pan and sear on high heat for 20 to 30 seconds on each side. Remove the fish and rest on a paper towel.
• Add the garlic and shallots to the pan and cook until translucent, 20 seconds, then deglaze the pan with the wine and lime juice. Reduce the liquid by half, and then add the lime zest and whisk in the butter. Adjust the seasoning and finish with the cilantro.
• To serve, plate the lionfish and spoon the sauce over the fish and around the plate.