APPLE RING RECIPES

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SPICED APPLE RINGS RECIPE - FOOD.COM



Spiced Apple Rings Recipe - Food.com image

Make and share this Spiced Apple Rings recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 pints

Number Of Ingredients 7

12 lbs firm tart apples, no more than 2 1/2-inch diameter
12 cups sugar
6 cups water
1 1/4 cups white vinegar, 5
3 tablespoons whole cloves
3/4 cup red hot cinnamon candies or 8 cinnamon sticks
1 teaspoon red food coloring (optional)

Steps:

  • Wash apples. Peel and slice one apple at a time. Immediately cut crosswise into 1/2" slices, remove core area with a melon baller and immerse in ascorbic acid solution to keep the apples from discoloring.
  • In a 6 quart saucepan, combine sugar, water, vinegar, cloves, cinnamon candies, or cinnamon sticks and food coloring (if using).
  • Heat to a boil, stirring constantly until sugar dissolves then lower heat and simmer 3 minutes.
  • Drain apples and add to hot syrup, and cook for 5 minutes.
  • Fill prepared jars with apple rings and hot flavored syrup, leaving a 1/2" headspace.
  • Check for air bubbles and add more liquid if needed to maintain the 1/2" headspace.
  • Process pint or quart size jars in a boiling water bath for 20 minutes .
  • Adjust time according to your altitude.
  • NOTE: This can also be pressure canned. Pressure Canner - Hot pack pints or quarts and process for 8 minutes at the pressure specified according to your altitude and / or style of canner.

Nutrition Facts : Calories 1530.6, FatContent 1.6, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 23, CarbohydrateContent 395.8, FiberContent 17.2, SugarContent 370.3, ProteinContent 1.9

FRIED APPLE RINGS RECIPE: HOW TO MAKE IT



Fried Apple Rings Recipe: How to Make It image

Four ingredients and a skillet are all that you'll need for these delightful apple rings that Mary Jane Ruther cooks in her Trenton, New Jersey kitchen. Serve them as a sweet side dish alongside pork...or for dessert.

Provided by Taste of Home

Categories     Desserts    Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 4

1 tablespoon butter
1 tablespoon sugar
1-1/2 teaspoons lemon juice
1 medium tart apple, cored

Steps:

  • In a skillet, melt butter over medium heat. Stir in sugar and lemon juice. Cut the apple into four rings; add to skillet. Reduce heat. Cover and simmer for 10-15 minutes or until apple rings are tender, turning frequently. Serve warm.

Nutrition Facts : Calories 107 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 58mg sodium, CarbohydrateContent 15g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

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