BUTTERED CAULIFLOWER RECIPE RECIPES
CAULIFLOWER WITH BUTTERED CRUMBS RECIPE: HOW TO MAKE IT
Our home economists offer this home-style way to add flavor and interest to steamed cauliflower. Serve this simple side dish with a variety of entrees.
Provided by Taste of Home
Categories Side Dishes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place 1 in. of water in a large saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender. , Meanwhile, in a small heavy saucepan, cook butter over medium heat for 5 minutes or until golden brown, stirring frequently. Remove from the heat; stir in lemon juice. In a small bowl, combine the bread crumbs, cheese, parsley, salt and pepper; stir in 3 tablespoons browned butter. , Drain cauliflower and place in a serving dish. Drizzle with the remaining browned butter; sprinkle with bread crumb mixture.
Nutrition Facts : Calories 158 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 295mg sodium, CarbohydrateContent 11g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 5g protein.
BROWNED BUTTER ROASTED CAULIFLOWER RECIPE: HOW TO MAKE IT
When I was growing up, my mother (who insists on loving some of the least popular vegetables) always raved about how deliciously sweet and tender cauliflower can be. Here, the briny capers, lemon juice and sweet raisins allow the caramelized, nutty cauliflower to shine. —Gina Myers, Spokane, Washington
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 05 minutes
Prep Time 50 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Cut stem ends off unpeeled garlic cloves. Wrap cloves in a piece of foil. Bake 25-30 minutes or until cloves are soft. Unwrap and cool to room temperature. Squeeze garlic from skins. Mash with a fork., Meanwhile, in a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Remove from heat., Place cauliflower in a greased 15x10x1-in. baking pan. Drizzle with browned butter; sprinkle with salt and pepper. Toss to coat. Roast 15-20 minutes or until cauliflower is golden brown and tender., Transfer to a bowl. Add remaining ingredients and roasted garlic; toss to combine.
Nutrition Facts : Calories 148 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 260mg sodium, CarbohydrateContent 17g carbohydrate (10g sugars, FiberContent 4g fiber), ProteinContent 4g protein.
More about "buttered cauliflower recipe recipes"
BROWNED BUTTER ROASTED CAULIFLOWER RECIPE: HOW TO MAKE IT
When I was growing up, my mother (who insists on loving some of the least popular vegetables) always raved about how deliciously sweet and tender cauliflower can be. Here, the briny capers, lemon juice and sweet raisins allow the caramelized, nutty cauliflower to shine. —Gina Myers, Spokane, Washington
From tasteofhome.com
Reviews 4
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 148 calories per serving
From tasteofhome.com
Reviews 4
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 148 calories per serving
- Preheat oven to 400°. Cut stem ends off unpeeled garlic cloves. Wrap cloves in a piece of foil. Bake 25-30 minutes or until cloves are soft. Unwrap and cool to room temperature. Squeeze garlic from skins. Mash with a fork., Meanwhile, in a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Remove from heat., Place cauliflower in a greased 15x10x1-in. baking pan. Drizzle with browned butter; sprinkle with salt and pepper. Toss to coat. Roast 15-20 minutes or until cauliflower is golden brown and tender., Transfer to a bowl. Add remaining ingredients and roasted garlic; toss to combine.
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Total Time 30 minutes
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Reviews 5
Total Time 30 minutes
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GOCHUJANG BUTTERED CAULIFLOWER RECIPE - OLIVEMAGAZINE
A brand-new take on cauliflower, this fiery recipe sees roasted cauliflower steaks coated in a buttery miso and gochujang paste. Serve with sticky rice and cucumber pickle
From olivemagazine.com
Total Time 55 minutes
Category Vegetarian
Cuisine Korean
Calories 557 calories per serving
From olivemagazine.com
Total Time 55 minutes
Category Vegetarian
Cuisine Korean
Calories 557 calories per serving
- Meanwhile, mash together the butter, miso and gochujang in a small bowl with a pinch of salt. After 30 minutes, remove the foil from the cauliflower, and spoon the gochujang butter over the steaks, helping it to melt into the florets. Roast again for 10-15 minutes or until the stalks are tender and the tips are golden. Serve with the sticky rice and the cucumber pickle alongside. Scatter over the sesame seeds to serve.
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WHOLE ROASTED CAULIFLOWER RECIPE – DELICIOUS RECIPES
This full roasted cauliflower comes to life with just a few pantry ingredients. Make this garlicky, buttery dish for a quick evening meal or to impress guests.
From 50krecipes.com
Total Time 50 minutes
Category RECIPES
From 50krecipes.com
Total Time 50 minutes
Category RECIPES
- Two tablespoons of nutritional yeast can easily be substituted for parmesan.
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BROWN BUTTER CAULIFLOWER MASH RECIPE | MYRECIPES
This mashed cauliflower recipe is an alternative to mashed potatoes and features pureed cauliflower flavored with browned butter and Parmesan cheese.
From myrecipes.com
Reviews 4.5
Total Time 30 minutes
From myrecipes.com
Reviews 4.5
Total Time 30 minutes
- *2 (16-oz.) bags frozen cauliflower may be substituted. Cook cauliflower according to package directions. Proceed with recipe as directed, beginning with Step
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LOW-CARB BUTTER-ROASTED CAULIFLOWER — RECIPE — DIET DOCTOR
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From damndelicious.net
From damndelicious.net
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From 12tomatoes.com
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From traeger.com
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From damndelicious.net
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LOW-CARB BROWNED BUTTER CAULIFLOWER MASH — RECIPE — DIET ...
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From dietdoctor.com
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From eatwell101.com
From eatwell101.com
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From recipetips.com
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From itdoesnttastelikechicken.com
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