SAUERKRAUT AND SMOKED SAUSAGE RECIPE RECIPES

KRAPT AND SAUSAGE (SAUERKRAUT AND SMOKED SAUSAGE) RECIPE ...

Krapt and Sausage (Sauerkraut and Smoked Sausage) Recipe ... image

My son was about a year and a half old, my dad was eating leftovers and he barely had enough to satisfy his hunger, and my son indicated that he wanted to eat some of what his granddaddy was eating. Being a good grandfather, he relented and gave into my son's wishes. Being older and FAR more treacherous than my toddler, Dad offered up a bite of the sauerkraut to my son, fully expecting my son to dislike the taste, and thereby saving more of the leftovers to satisfy my father's hunger. Boy, was he wrong! My son was still working on his language skills, and his new favorite food, kraut, was now called "KRAPT!" This is the recipe to the dish my father was eating that night.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb hard sausage (Kielbasa, Smoked Sausage, Etc.)
1 (32 ounce) jar sauerkraut, drained
1 medium onion, Medium dice
1 1/2 teaspoons minced garlic
1 tablespoon olive oil

Steps:

Slice Sausage lengthwise and then cut the pieces into half moons as thick or as thin as you would like. Thinner slices create a meatier presentation and thicker slices create a meatier bite.
In a large skillet or a medium pot heat oil and sauté onion and garlic until onion is translucent.
Add sausage and almost sear it.
Add drained kraut, stir and heat throughout.

Nutrition Facts : Calories 300.6, FatContent 24.2, SaturatedFatContent 7.8, CholesterolContent 43.9, SodiumContent 1741.5, CarbohydrateContent 10.6, FiberContent 4.9, SugarContent 3.6, ProteinContent 10.8

SAUSAGE AND SAUERKRAUT RECIPE: HOW TO MAKE IT

Sausage and Sauerkraut Recipe: How to Make It image

I created this tasty, quick and easy sauerkraut and sausage dish so I can throw it together in no time on those extra-busy nights. — Mary Lyon, Spotsylvania, Virginia

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

6 medium red potatoes, cubed
2 tablespoons canola oil
1 small onion, halved and sliced
1 pound smoked sausage, cut into 1/4-inch pieces
1 package (16 ounces) sauerkraut, rinsed and well drained
1/4 teaspoon pepper

Steps:

In a large skillet, saute the potatoes in oil until lightly browned, 5-6 minutes. Stir in onion; saute until tender, 3-4 minutes. Add the sausage, sauerkraut and pepper. Cook, uncovered, over medium heat until heated through, 4-5 minutes, stirring occasionally.

Nutrition Facts : Calories 567 calories, FatContent 38g fat (14g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 2043mg sodium, CarbohydrateContent 36g carbohydrate (7g sugars, FiberContent 6g fiber), ProteinContent 20g protein.

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