LEBANESE EGGPLANT STEW RECIPES
BEST LEBANESE-STYLE EGGPLANT AND CHICKPEA STEW RECIPE ...
This spiced stew of eggplant, onion, chickpeas and tomato paste is a simplified version of Lebanese maghmour, a dish also known as moussaka (but is different...
Provided by 177MILKSTREET.COM
Total Time 40 minutes
Yield 4 Servings
Number Of Ingredients 12
LEBANESE LAMB STEW WITH EGGPLANT - ADAMANT KITCHEN
Lamb and eggplant stew combine two traditional Lebanese ingredients into a tasty stew. Warm spices such as nutmeg and cinnamon turn this savory lamb stew into something truly special.
Provided by Ashley Adamant
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 0
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 F. Toss the eggplant cubes in 2 tbsp olive oil and roast them for 20 minutes. Remove from the oven and set aside.
- Brown the lamb in the remaining 2 tbsp olive oil and then set it aside.
- Cook the onions and garlic in the remaining 2 tbsp olive oil until they're tender and just starting to brown.
- At this point, all the ingredients (except parsley) are mixed together in either a slow cooker or dutch oven.
- Cook the stew on low for 2 1/2 to 3 hours in a dutch oven on the stovetop. Or, cook in a slow cooker on low for 4 to 8 hours.
- Add fresh parsley at serving time and enjoy with pita bread.
Nutrition Facts : ServingSize 1 Servings
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LEBANESE LAMB STEW WITH EGGPLANT - ADAMANT KITCHEN
Lamb and eggplant stew combine two traditional Lebanese ingredients into a tasty stew. Warm spices such as nutmeg and cinnamon turn this savory lamb stew into something truly special.
From adamantkitchen.com
Reviews 4.4
Total Time 0S
From adamantkitchen.com
Reviews 4.4
Total Time 0S
- Add fresh parsley at serving time and enjoy with pita bread.
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This is a tangy main course that can be served with tabbouleh, hummus, and flatbread.
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Reviews 4.2
Total Time 1 hours 30 minutes
Category World Cuisine, Middle Eastern, Lebanese
Cuisine Middle Eastern, Lebanese
Calories 615.3 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 1 hours 30 minutes
Category World Cuisine, Middle Eastern, Lebanese
Cuisine Middle Eastern, Lebanese
Calories 615.3 calories per serving
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LEBANESE EGGPLANT STEW RECIPES
Add the eggplant, tomatoes and chickpeas, along with the stock. Simmer over medium-low heat, covered, for fifteen-twenty minutes (until the eggplant is tender). Uncover and stir. If the stew looks very soupy, let the liquid bubble away for a few more minutes. Salt and pepper to taste. Serve over rice / pasta / cous cous / even toast would be yummy.
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Jun 12, 2014 · 1/2 teaspoon black peppercorns. 1/2 teaspoon allspice berries. 1-inch piece cinnamon. 1/4 teaspoon red pepper flakes (optional) 1/4 cup olive oil. 1/4 cup chopped fresh parsley. Salt to taste. Combine the eggplant, zucchini, tomatoes, bel pepper, onion, and garlic in the slow cooker insert.
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LEBANESE EGGPLANT STEW RECIPES
Add the eggplant, tomatoes and chickpeas, along with the stock. Simmer over medium-low heat, covered, for fifteen-twenty minutes (until the eggplant is tender). Uncover and stir. If the stew looks very soupy, let the liquid bubble away for a few more minutes. Salt and pepper to taste. Serve over rice / pasta / cous cous / even toast would be yummy.
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LEBANESE EGGPLANT STEW FOOD - ALLFOODSRECIPES.COM
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SLOW COOKER LEBANESE EGGPLANT STEW » BIG FLAVORS FROM A ...
Jun 12, 2014 · Lebanese Eggplant Stew The Gourmet Vegetarian Slow Cooker: Simple and Sophisticated Meals from Around the World – Lynn Alley. Serves 4 to 6. 1 eggplant, peeled and cut into 1-inch cubes 1 zucchini, cut into 1-inch pieces 3 tomatoes, cut into quarters 1 green bell pepper, stemmed, seeded and cut into 1-inch pieces 1/2 onion, cut vertically ...
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