CHEESE POTATO HAM SOUP RECIPES

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HAM, POTATO, AND CHEESE SOUP RECIPE | ALLRECIPES



Ham, Potato, and Cheese Soup Recipe | Allrecipes image

This is especially good on a cold winter night along with hot rolls.

Provided by Donna

Categories     Potato Soup

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 16 servings

Number Of Ingredients 7

12 potatoes, peeled and cubed
2 large onions, finely chopped
2 pounds processed cheese food (eg. Velveeta)
1 pound chopped ham
ground black pepper to taste
3 ½ tablespoons all-purpose flour
1 cup milk

Steps:

  • Place potatoes, onion, and cubed ham in large stockpot. Cover with water. Cook until potatoes are almost tender.
  • Remove about one cup of the cooked potatoes and mash in a bowl with the back of a fork. Add some of the liquid from the pan (about a tablespoon at a time) along with the flour till you have a thick paste. Add this back to the pot.
  • Place the cheese (either whole of cubed) in the pot. Let the soup simmer until the cheese melts and is thick. Add ground black pepper to taste and stir in the milk.

Nutrition Facts : Calories 321.4 calories, CarbohydrateContent 39.6 g, CholesterolContent 41.8 mg, FatContent 9.4 g, FiberContent 3.9 g, ProteinContent 19.9 g, SaturatedFatContent 5.2 g, SodiumContent 1293.7 mg, SugarContent 7.6 g

CREAM CHEESE POTATO SOUP RECIPE: HOW TO MAKE IT



Cream Cheese Potato Soup Recipe: How to Make It image

"I came up with this soup after I had tried something similar at a restaurant," explains Stacy Bockelman, California, Missouri. "Using chicken bouillon and frozen hash browns makes it easy to fix. It's good with sourdough bread," she adds. It's also good for your pocketbook at only 47 cents a bowl.

Provided by Taste of Home

Categories     Lunch

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 12 servings (about 3 quarts).

Number Of Ingredients 8

6 cups water
7 teaspoons chicken bouillon granules
2 packages (8 ounces each) cream cheese, cubed
1 package (30 ounces) frozen cubed hash brown potatoes, thawed
1-1/2 cups cubed fully cooked ham
1/2 cup chopped onion
1 teaspoon garlic powder
1 teaspoon dill weed

Steps:

  • In a Dutch oven, combine the water and bouillon. Add cream cheese; cook and stir over medium heat until cheese is melted. Stir in the remaining ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 18-20 minutes or until vegetables are tender.

Nutrition Facts : Calories 158 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 779mg sodium, CarbohydrateContent 14g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

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