BEST CHOCOLATE CHERRY CORDIALS RECIPES

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CHERRY CORDIALS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cherry Cordials Recipe: How to Make It - Taste of Home image

This Christmas, skip the boxed chocolate-covered cherries sitting on store shelves. The taste of these homemade confections just can't be beat. Plus, they're a snap to make with only three basic ingredients—you simply soak the cherries in brandy, melt the chocolates and dip!—Dorothy Bayard, Hubertus, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield about 2 dozen.

Number Of Ingredients 3

1 jar (10 ounces) maraschino cherries with stems, drained
1/2 cup brandy
1 cup semisweet chocolate chips

Steps:

  • Place cherries in a small bowl; add brandy. Cover and freeze for at least 3 hours., Place chocolate chips in a small heavy saucepan. Cook over low heat until chips begin to melt. Remove from the heat; stir. Return to the heat; cook just until melted. Immediately remove from the heat; stir until smooth., Pat cherries dry. Holding onto the stems, dip cherries into chocolate; allow excess to drip off. Place on a waxed paper-lined pan. Refrigerate for 10 minutes or until firm. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 52 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 9g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

EASY CHOCOLATE COVERED CHERRY CORDIAL RECIPE - SANTA ...



Easy Chocolate Covered Cherry Cordial Recipe - Santa ... image

These cookies are the perfect ones to make amazing edible gifts around the holidays or to serve during a special dinner as dessert. The combination of flavors and colors is what makes these cookies so gorgeous and delicious.

Provided by Jason Vishnefske

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 9

1/2 cup of butter, room temperature
3/4 cup of sugar
2/3 cup of Rainforest Red Cocoa Powder
1 1/4 cup of all purpose flour
2 eggs
2 tbsp of black coffee, brewed
1 tsp of baking powder
A pinch of salt
12 - 14 Maraschino cherries

Steps:

  • Preheat the oven to 350 degrees.
  • In a large bowl add butter and sugar; cream them together using either a hand mixer or a whisker until pale and fluffy, it will take around 2-3 minutes.
  • Incorporate eggs and black coffee, keep mixing to combine all the ingredients.
  • Sift into the bowl the all purpose flour, salt, baking powder and red cocoa powder. It is important to sift your dry ingredients to avoid lumps.
  • Mix until you get an even chocolate batter.
  • Place your bowl in the refrigerator for 30 - 40 minutes to chill the dough.
  • Take a cookie sheet and cover it with parchment paper.
  • When your dough is already chilled, take about a tbsp of dough and make a little ball with your hands.
  • Place the dough ball on the sheet and slightly press it down.
  • Take the back of a tsp and create a small indentation in the center of each cookie dough.
  • Place a Maraschino cherry in the middle of each chocolate cookie.
  • Bake your cookies for 10 minutes.
  • Take them off the oven and let them cool down.
  • If you want some extra chocolate in your warm cookies, add some melted dark chocolate to give them an extra touch in flavor and decoration.

Nutrition Facts : Calories

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