CARAMEL LAYER CHOCOLATE SQUARES RECIPES

Name: Caramel Layer Chocolate Squares
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 12 serving(s)
Ingredients: 1 (14 ounce) package caramels; 1 (18 1/4 ounce) package German chocolate cake mix; 3/4 cup evaporated milk, divided; 1 cup chocolate chips; butter

CARAMEL LAYER CHOCOLATE SQUARES RECIPE - FOOD.COM

Caramel Layer Chocolate Squares Recipe - Food.com image

Make and share this Caramel Layer Chocolate Squares recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (14 ounce) package caramels
1 (18 1/4 ounce) package German chocolate cake mix
3/4 cup evaporated milk, divided
1 cup chocolate chips
butter

Steps:

Combine caramels and half of evaporated milk. Cook over low heat, stirring often until melted and smooth.
Grease 9x13-inch pan. Combine dry cake mix, butter and the rest of the evaporated milk and chocolate chips. Stir just until mixed.
Press half of dough firmly in pan. Bake 6 minutes at 350°F.
Spread caramel mixture over all.
Top with remaining half of dough. Spread gently to cover.
Bake at 350°F for 15 minutes.

Nutrition Facts : Calories 387.4, FatContent 12.2, SaturatedFatContent 5.4, CholesterolContent 6.9, SodiumContent 376.5, CarbohydrateContent 70.4, FiberContent 2.3, SugarContent 50.7, ProteinContent 4.9

CARAMEL LAYER SQUARES RECIPE - FOOD.COM

Caramel Layer Squares Recipe - Food.com image

Make and share this Caramel Layer Squares recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 15 serving(s)

Number Of Ingredients 7

Ingredients

14 ounces caramels
1/3 cup evaporated milk
cake mix (Pillsbury German Chocolate)
3/4 cup butter
1/3 cup evaporated milk
1 cup nuts, chopped
1 cup chocolate chips (semi sweet)

Steps:

First Step:.
Cook over low heat until carmels are melted. Keep stirring. Set aside to cool.
Second Step:.
Mix by hand, cake mix, butter, evaporated milk and nuts.
Grease and flour 13 x 9 pan. Press 1/2 dough into pan, reserving remaining dough for topping.
Bake at 350 for 6 minutes.
Third Step:.
Sprinkle 1 cup semi sweet chocolate chips over baked crust. Spread carmel mixture over chocolate pieces. Spread reserved dough over carmel mixture.
Return to oven and bake 15 minutes.
Cool and cut into squares.

Nutrition Facts : Calories 305.4, FatContent 20.2, SaturatedFatContent 9.6, CholesterolContent 29.5, SodiumContent 204.4, CarbohydrateContent 30.9, FiberContent 1.5, SugarContent 23.9, ProteinContent 4.1

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