TURKEY BURGER WITH CHEESE RECIPES

Name: Cheesy Turkey Burger
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 1 lb ground turkey; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon celery seed; 1/4 teaspoon oregano; 2 tablespoons Worcestershire sauce; 1/4 cup breadcrumbs; 1/4 cup shredded cheddar cheese; salt; pepper

CHEESY TURKEY BURGER RECIPE - FOOD.COM

Cheesy Turkey Burger Recipe - Food.com image

This burger is tasty and the shredded cheese gives it a great flavor. I've used cheddar cheese, co-jack, or a Mexican cheese mixture. You may need more breadcrumbs, depending on how moist your turkey is. I like to serve this with Veganaise or mayo on the side.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground turkey
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon celery seed
1/4 teaspoon oregano
2 tablespoons Worcestershire sauce
1/4 cup breadcrumbs
1/4 cup shredded cheddar cheese
salt
pepper

Steps:

Mix all ingredients together in large bowl. Add more bread crumbs if necessary. Should form a firm ball. Add salt and pepper to taste.
Shape into six patties, not too thin.
Pan-fry, broil, or grill inside or out until lightly browned and cooked through, about 5 minutes per side.

Nutrition Facts : Calories 155.1, FatContent 7.6, SaturatedFatContent 2.6, CholesterolContent 57.1, SodiumContent 162, CarbohydrateContent 4.8, FiberContent 0.3, SugarContent 0.9, ProteinContent 16.7

TURKEY CHEESE BURGERS RECIPE - FOOD.COM

Turkey Cheese Burgers Recipe - Food.com image

Try to use both white and dark meat for this, just using white meat will create a very dry turkey burger. Plan ahead the turkey burgers have to marinade overnight before cooking or grilling them. Serving and cooking times are only estimated depending on the size of you burgers.

Total Time 24 hours 12 minutes

Prep Time 24 hours

Cook Time 12 minutes

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

3 onions, chopped
2 tablespoons minced fresh garlic
1/2 teaspoon cayenne pepper (or to taste)
1 teaspoon dried basil
1 teaspoon dried oregano
3 -5 tablespoons olive oil
1 1/2 lbs ground turkey (use white and dark)
1/4 cup favorite barbecue sauce
3 tablespoons quick-cooking oats
1/2 cup grated cheddar cheese or 1/2 cup mozzarella cheese, packed
1/3 cup grated parmesan cheese
3 tablespoons milk (or use half and half cream)
2 teaspoons seasoning salt
1 teaspoon black pepper (add in more if desired)
1/3 cup dried breadcrumbs (you will most likey need more)

Steps:

In a large skillet, saute the onions with cayenne, oregano and basil for about 4-5 minutes, then add in the garlic and saute for another 2 minutes; transfer to a bowl to a small bowl or plate to cool completely.
In a large bowl mix together the turkey, BBQ sauce, oats, shredded cheese, Parmesan cheese, milk, seasoning salt, pepper, then add in the cooled onion/garlic mixture.
Add in about 1/3 cup dried bread crumbs.
Using clean hands mix completely adding in more dry breadcrumbs if the mixture is too moist, add enough to just shape into patties.
Shape into about 9 or 10 patties.
Cover with plastic wrap and chill overnight.
When ready to cook fry, broil or grill the turkey burgers, cook for about 6 minutes on each side, or until done and golden brown. *NOTE* cooking time will depend on the size of your patties, cook until a thermometer inserted in the center reads 165 and the meat is no longer pink.

Nutrition Facts : Calories 219.8, FatContent 13.1, SaturatedFatContent 4.1, CholesterolContent 63.3, SodiumContent 231.1, CarbohydrateContent 9, FiberContent 1, SugarContent 2, ProteinContent 16

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