VANILLA BEAN COFFEE CREAMER RECIPES
VANILLA COFFEE CREAMER RECIPE: HOW TO MAKE IT
Flavored coffee creamer drives my husband nuts. Even so, I still make this classic vanilla one all the time. It’s better (and cheaper) than store-bought—and I know exactly what’s in it! —Shauna Sever, San Francisco, California
Provided by Taste of Home
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 cups.
Number Of Ingredients 4
Steps:
- Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center into a small saucepan; add bean., Add remaining ingredients to pan; cook and stir over medium heat until heated through, 5-7 minutes. Remove from heat; let stand, covered, 15 minutes to allow flavors to blend., Discard vanilla bean. Store in an airtight container in the refrigerator up to 4 days. Stir before using.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
VANILLA COFFEE CREAMER RECIPE | ALLRECIPES
Simple, basic coffee creamer recipe. Store in the refrigerator for 1 week.
Provided by slygusa
Categories Drink Recipes Coffee Drinks Recipes Creamer
Total Time 5 minutes
Prep Time 5 minutes
Yield 30 servings
Number Of Ingredients 3
Steps:
- Combine half-and-half, sweetened condensed milk, and vanilla extract together in a container with a lid; cover container and shake vigorously until creamer is smooth.
Nutrition Facts : Calories 63.7 calories, CarbohydrateContent 7.8 g, CholesterolContent 10.4 mg, FatContent 3 g, ProteinContent 1.5 g, SaturatedFatContent 1.9 g, SodiumContent 23.2 mg, SugarContent 7.2 g
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