FARMER’S BREAKFAST DEVILED EGGS | RECIPE - RACHAEL RAY SHOW
Farmer’s Breakfast Deviled Eggs
Provided by The Rachael Ray Staff
Number Of Ingredients 16
Steps:
- Halve eggs and mash yolks in bowl with the mayo, hot sauce, yellow mustard, Worcestershire, onion, ham, bacon and relish
- Add salt and pepper to taste
- Fill a food storage bag with the egg mixture and trim corner with scissors to form a disposable pastry bag
- Fill egg white halves then top eggs with a small pile of potato stix and serve
BACON CHEDDAR DEVILED EGGS RECIPE | ALLRECIPES
These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.
Provided by USEREMILY3260
Categories Appetizers and Snacks Deviled Eggs Bacon Deviled Egg Recipes
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 24 deviled eggs
Number Of Ingredients 5
Steps:
- Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
- Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.
Nutrition Facts : Calories 186.5 calories, CarbohydrateContent 0.8 g, CholesterolContent 197.3 mg, FatContent 17 g, ProteinContent 7.9 g, SaturatedFatContent 4.3 g, SodiumContent 223 mg, SugarContent 0.5 g
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