FRENCH TOAST SANDWICHES RECIPES
VANILLA FRENCH TOAST RECIPE: HOW TO MAKE IT
We discovered this easy French toast recipe in Mexico. We couldn't figure out what made the French toast so delicious until we learned the secret was vanilla. Since then, we've added a touch of vanilla to our waffle and pancake recipes, and it makes all the difference. —Joe and Bobbi Schott, Castroville, Texas
Provided by Taste of Home
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, whisk together the first 5 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, allowing to soak 30 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.
Nutrition Facts : Calories 218 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 127mg cholesterol, SodiumContent 376mg sodium, CarbohydrateContent 30g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 10g protein. Diabetic exchanges 2 starch
FRENCH TOAST STICKS RECIPE: HOW TO MAKE IT
Keep these French toast sticks in the freezer for an instant filling breakfast. Their convenient size makes them ideal for a breakfast buffet. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- Cut each piece of bread into thirds; place in a single layer in an ungreased 13x9-in. dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and cinnamon. Pour over bread; soak for 2 minutes, turning once. If desired, coat bread with cornflake crumbs on all sides. , Place in a greased 15x10x1-in. baking pan. Freeze until firm, about 45 minutes. Transfer to an airtight freezer container and store in the freezer., To use frozen French toast sticks: Place desired number on a greased baking sheet. Bake at 425° for 8 minutes. Turn; bake 10-12 minutes longer or until golden brown. Sprinkle with confectioners' sugar if desired. Serve with syrup.
Nutrition Facts : Calories 183 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 145mg cholesterol, SodiumContent 251mg sodium, CarbohydrateContent 24g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 8g protein.
More about "french toast sandwiches recipes"
PERFECT BAKED FRENCH TOAST - INSPIRED TASTE
This easy baked French toast casserole is lightly spiced, slightly sweet, perfectly soft in the middle, and has a buttery crisp top. You can make this straight away or make it in advance. For overnight French toast, keep it covered and stored in the refrigerator overnight, and then take out 20 minutes or so before baking in the morning to give it a chance to come closer to room temperature before baking.
From inspiredtaste.net
Reviews 5.0
Total Time 1 hours 10 minutes
Cuisine American, French
Calories 285 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 1 hours 10 minutes
Cuisine American, French
Calories 285 per serving
- Scatter the cinnamon sugar over the bread, and then bake, uncovered, until the tips of the bread are golden brown and the bread looks puffed, about 10 minutes. Cool for 5 minutes, cut into 8 squares, and serve with your favorite toppings.
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PERFECT BAKED FRENCH TOAST - INSPIRED TASTE
This easy baked French toast casserole is lightly spiced, slightly sweet, perfectly soft in the middle, and has a buttery crisp top. You can make this straight away or make it in advance. For overnight French toast, keep it covered and stored in the refrigerator overnight, and then take out 20 minutes or so before baking in the morning to give it a chance to come closer to room temperature before baking.
From inspiredtaste.net
Reviews 5.0
Total Time 1 hours 10 minutes
Cuisine American, French
Calories 285 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 1 hours 10 minutes
Cuisine American, French
Calories 285 per serving
- Scatter the cinnamon sugar over the bread, and then bake, uncovered, until the tips of the bread are golden brown and the bread looks puffed, about 10 minutes. Cool for 5 minutes, cut into 8 squares, and serve with your favorite toppings.
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CREAMY STUFFED FRENCH TOAST RECIPE | MCCORMICK
When you’re in the mood for an extra-special but extra-easy breakfast, try Creamy Stuffed French Toast. Our version has all of the classic French toast flavors – McCormick® Vanilla Extract, cinnamon and challah bread - sweetened with a creamy filling you can customize with coconut, rum, orange or maple extract.
From mccormick.com
Cuisine American,
Calories 623 per serving
From mccormick.com
Cuisine American,
Calories 623 per serving
- To create flavored filling variations, try stirring ONE of the following extracts into the cream cheese mixture until well blended: •2 teaspoons McCormick® Maple Extract •1 teaspoon McCormick® Coconut Extract•1 teaspoon McCormick® Rum Extract•1 teaspoon McCormick® Pure Orange Extract
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EASY PECAN PIE FRENCH TOAST CASSEROLE RECIPE - PECAN ...
Pecan pie french toast casserole takes your standard baked french toast up a notch with a crunchy pecan pie filling topping. Your brunch guests will love it!
From thepioneerwoman.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category brunch, Christmas, Easter, Thanksgiving, baking, breakfast, brunch, comfort food, eggs, main dish
Cuisine American
From thepioneerwoman.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category brunch, Christmas, Easter, Thanksgiving, baking, breakfast, brunch, comfort food, eggs, main dish
Cuisine American
- Preheat the oven to 350 degrees. For the french toast: Grease a 9-by-13-inch baking dish with butter or nonstick spray. Cut the bread into 16 slices, about 1-inch thick. In a large bowl, mix together the eggs, milk, cream, sugars, cinnamon and vanilla. Dip slices of bread, four at a time, in the egg mixture. Let each slice rest in the mixture for 1 minute per side (2 minutes total). Once soaked, place the slices in the baking dish, shingling them slightly. Continue until all of the bread has been soaked. Pour any remaining egg mixture over top of the bread and let rest while you make the topping. For the topping: Roughly chop the pecans, leaving some whole. Combine the butter, brown sugar, corn syrup and maple syrup. Once the sugar is dissolved, remove from the heat and stir in the pecans. Place spoonfuls of the mixture all over the top of the bread. Cover and bake for 20 minutes. Uncover and continue baking for 25-30 more minutes, until the egg custard is set and the topping is golden brown. Let rest for 10 minutes before serving. Cut into squares and serve with a drizzle of syrup from the bottom of the pan.
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VANILLA FRENCH TOAST RECIPE: HOW TO MAKE IT
We discovered this easy French toast recipe in Mexico. We couldn't figure out what made the French toast so delicious until we learned the secret was vanilla. Since then, we've added a touch of vanilla to our waffle and pancake recipes, and it makes all the difference. —Joe and Bobbi Schott, Castroville, Texas
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Breakfast, Brunch
Calories 218 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Breakfast, Brunch
Calories 218 calories per serving
- In a shallow dish, whisk together the first 5 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, allowing to soak 30 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.
See details
FRENCH TOAST STICKS RECIPE: HOW TO MAKE IT
Keep these French toast sticks in the freezer for an instant filling breakfast. Their convenient size makes them ideal for a breakfast buffet. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Breakfast, Brunch
Calories 183 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Breakfast, Brunch
Calories 183 calories per serving
- Cut each piece of bread into thirds; place in a single layer in an ungreased 13x9-in. dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and cinnamon. Pour over bread; soak for 2 minutes, turning once. If desired, coat bread with cornflake crumbs on all sides. , Place in a greased 15x10x1-in. baking pan. Freeze until firm, about 45 minutes. Transfer to an airtight freezer container and store in the freezer., To use frozen French toast sticks: Place desired number on a greased baking sheet. Bake at 425° for 8 minutes. Turn; bake 10-12 minutes longer or until golden brown. Sprinkle with confectioners' sugar if desired. Serve with syrup.
See details
PERFECT BAKED FRENCH TOAST - INSPIRED TASTE
This easy baked French toast casserole is lightly spiced, slightly sweet, perfectly soft in the middle, and has a buttery crisp top. You can make this straight away or make it in advance. For overnight French toast, keep it covered and stored in the refrigerator overnight, and then take out 20 minutes or so before baking in the morning to give it a chance to come closer to room temperature before baking.
From inspiredtaste.net
Reviews 5.0
Total Time 1 hours 10 minutes
Cuisine American, French
Calories 285 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 1 hours 10 minutes
Cuisine American, French
Calories 285 per serving
- Scatter the cinnamon sugar over the bread, and then bake, uncovered, until the tips of the bread are golden brown and the bread looks puffed, about 10 minutes. Cool for 5 minutes, cut into 8 squares, and serve with your favorite toppings.
See details
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I also knew I was going to make a few tweaks so that it would taste have the same great flavor of Momma’s French Toast. You see, one of Momma’s secrets is that she never skimps on her vanilla and cinnamon, so I knew I had to add in some vanilla on this Slow Cooker French Toast …
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FRENCH TOAST - WIKIPEDIA
History. The earliest known reference to French toast is in the Apicius, a collection of Latin recipes dating to the 1st century CE, where it is described as simply …
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SKILLET FRENCH TOAST RECIPE - THE SPRUCE EATS
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FRENCH TOAST RECIPE (VIDEO) - NATASHASKITCHEN.COM
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SLOW COOKER FRENCH TOAST CASSEROLE - RECIPES THAT CROCK!
I also knew I was going to make a few tweaks so that it would taste have the same great flavor of Momma’s French Toast. You see, one of Momma’s secrets is that she never skimps on her vanilla and cinnamon, so I knew I had to add in some vanilla on this Slow Cooker French Toast …
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FRENCH TOAST - WIKIPEDIA
History. The earliest known reference to French toast is in the Apicius, a collection of Latin recipes dating to the 1st century CE, where it is described as simply …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
ALTON BROWN'S EASY FRENCH TOAST RECIPE | ALTON BROWN
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SKILLET FRENCH TOAST RECIPE - THE SPRUCE EATS
13/07/2021 · French toast is an easy breakfast or brunch dish that's always a crowd-pleaser. It's a great way to use up extra bread, especially if it's a little stale. Whole-wheat bread is ideal for French toast …
From thespruceeats.com
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See details
BASIC FRENCH TOAST RECIPE - THE SPRUCE EATS
26/07/2021 · French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard …
From thespruceeats.com
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