WHIPPED FROSTING FOR CAKE DECORATING RECIPES

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WHIPPED CREAM CHEESE FROSTING RECIPE | MY CAKE SCH…



Whipped Cream Cheese Frosting Recipe | My Cake Sch… image

Creamy and delicious Whipped Cream Cheese Frosting recipe! We've used this recipe as a filling as well as a frosting, and it pipes great!

Provided by Melissa Diamond

Total Time 0S

Number Of Ingredients 4

Two 8 ounce (423g total weight) packages cream cheese, softened. It must bee full fat, not reduced fat or cream cheese in a tub, those are too soft.
2 cups (230g) powdered sugar, sift then measure
2 teaspoons (8g) vanilla extract
3 cups (696g heavy whipping cream

Steps:

  • Freeze your mixing bowl and beaters 15 minutes before whipping the cream (30 minutes if chilling in the refrigerator. 
  • Use the whisk attachment for a stand mixer, beaters on your hand mixer.  Beat the cream until stiff peaks form.  This can happen very quickly so don't walk away from the mixer.  You are at the stiff peak stage when you lift the beater and the cream stands straight up forming a peak. Keep in the refrigerator while completing the next step.  
  • In another bowl combine the cream cheese, powdered sugar and vanilla.  Beat until very smooth.  Fold this into the whipped cream. Cover and refrigerate.  If you are piping this frosting and it becomes too soft, just refrigerate the filled piping bag for a short while.  

WHIPPED FROSTING I RECIPE | ALLRECIPES



Whipped Frosting I Recipe | Allrecipes image

A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste.

Provided by Ann

Categories     Frosting and Icing Recipes

Yield 1 cake's frosting

Number Of Ingredients 6

4 tablespoons all-purpose flour
1 cup milk
½ cup shortening
½ cup margarine
1 cup white sugar
1 teaspoon vanilla extract

Steps:

  • In a small saucepan, mix milk into flour gradually to prevent lumps. Cook, stirring constantly over low heat until thick. Cover with waxed paper and cool completely or set in bowl of ice water and stir until cooled.n
  • In mixer bowl, combine shortening and margarine, beat 4 minutes. Add sugar; beat 4 minutes. Add cooled paste and vanilla and beat well.n

Nutrition Facts : Calories 227.5 calories, CarbohydrateContent 19.7 g, CholesterolContent 1.6 mg, FatContent 16.4 g, FiberContent 0.1 g, ProteinContent 1 g, SaturatedFatContent 3.7 g, SodiumContent 96 mg, SugarContent 17.7 g

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