SPINACH CRANBERRY ALMOND SALAD RECIPES

Name: Cranberry Almond Spinach Salad
Prep time: 15 min
Total time: 15 min
Yield: 12 servings.
Ingredients: 1/4 cup sugar; 2 tablespoons cider vinegar; 2 tablespoons white wine vinegar; 1 teaspoon dried minced onion; 3/4 teaspoon poppy seeds; 1/8 teaspoon paprika; 1/4 cup canola oil; 10 ounces fresh baby spinach (about 12 cups); 3/4 cup dried cranberries; 2 green onions, sliced; 3/4 cup sliced almonds, toasted

CRANBERRY ALMOND SPINACH SALAD RECIPE: HOW TO MAKE IT

Cranberry Almond Spinach Salad Recipe: How to Make It image

If you want something new to try for your Thanksgiving menu, toss this salad together. Fresh spinach leaves are tossed with toasted almonds and dried cranberries and drizzled with poppy seed dressing. It's likely to become a holiday tradition at your house, too. —Michelle Krzmarzick Torrance, California

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1/4 cup sugar
2 tablespoons cider vinegar
2 tablespoons white wine vinegar
1 teaspoon dried minced onion
3/4 teaspoon poppy seeds
1/8 teaspoon paprika
1/4 cup canola oil
10 ounces fresh baby spinach (about 12 cups)
3/4 cup dried cranberries
2 green onions, sliced
3/4 cup sliced almonds, toasted

Steps:

Whisk together first 6 ingredients; gradually whisk in oil. In a large bowl, toss spinach, cranberries and green onions with dressing; sprinkle with almonds. Serve immediately.

Nutrition Facts : Calories 121 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 19mg sodium, CarbohydrateContent 13g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 2g protein. Diabetic Exchanges 1-1/2 fat

CRANBERRY ALMOND SPINACH SALAD RECIPE | HIDDEN VALLEY® RANCH

Cranberry Almond Spinach Salad Recipe | Hidden Valley® Ranch image

Cranberry Almond Spinach Salad

Provided by Hidden Valley

Total Time 11 minutes

Prep Time 10 minutes

Cook Time 1 minutes

Yield 4

Number Of Ingredients 6

Ingredients

¼ cup almonds
1 bag (9 oz.) spinach leaves
½ cup Hidden Valley® The Original Ranch® Light Dressing
½ cup cranberries
¼ cup feta cheese
black pepper

Steps:

In a dry skillet over medium heat, toast almonds, stirring occasionally until fragrant and golden brown, about 1 minute. Remove from pan and set aside.
In a large bowl, combine spinach and Ranch dressing. Gently toss to coat leaves. Add dried cranberries, feta cheese and toasted almonds. Gently toss to combine. Season with freshly ground black pepper to taste.

Nutrition Facts : Calories 0

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