PALOMA RECIPE | BON APPéTIT
This grapefruit and tequila tipple, not the Margarita, is Mexico's most beloved cocktail.
Provided by Bon Appétit Test Kitchen
Yield Makes 1 Servings
Number Of Ingredients 7
Steps:
- Pour some kosher salt on a plate. Rub half of rim of a highball glass with grapefruit wedge; dip rim of glass in salt. Combine grapefruit juice, lime juice, and sugar in glass; stir until sugar is dissolved. Stir in mescal, add ice, and top off with club soda. Garnish with grapefruit wedge.
PALOMA RECIPE | BON APPéTIT
This grapefruit and tequila tipple, not the Margarita, is Mexico's most beloved cocktail.
Provided by Bon Appétit Test Kitchen
Yield Makes 1 Servings
Number Of Ingredients 7
Steps:
- Pour some kosher salt on a plate. Rub half of rim of a highball glass with grapefruit wedge; dip rim of glass in salt. Combine grapefruit juice, lime juice, and sugar in glass; stir until sugar is dissolved. Stir in mescal, add ice, and top off with club soda. Garnish with grapefruit wedge.
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