SAUSAGE ETOUFFEE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHICKEN AND SMOKED SAUSAGE ETOUFFEE RECIPE | TYLER ...



Chicken and Smoked Sausage Etouffee Recipe | Tyler ... image

Provided by Tyler Florence

Categories     main-dish

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours 0 minutes

Yield 4 to 6 servings

Number Of Ingredients 15

Extra-virgin olive oil
1 pound andouille sausage links
4 leg-thigh chicken pieces
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter
3/4 cup all-purpose flour
1 medium onion, roughly chopped
2 ribs celery, roughly chopped
1 green bell pepper, roughly chopped
4 cloves garlic
4 cups low-sodium chicken stock
2 tablespoons paprika
Pinch cayenne pepper
1 cup chopped fresh flat-leaf parsley
2 scallions diced

Steps:

  • Set a Dutch oven over medium heat and add a 2-count of olive oil. Add the sausage links and brown slightly as you render some of the fat. Remove and set aside on a paper towel. Season chicken with plenty of salt and pepper and add skin side down to the pan. Cook over medium heat to render fat for 7 to 10 minutes, then turn to brown both sides of the chicken. Remove and set aside on a paper towels. 
  • With the pot still over medium heat add 2 tablespoons butter to melt with the fat then add flour and whisk to incorporate, and then swap to a wooden spoon. Cook until it is nice and brown (you want a nice deep rich colored roux), about 10 to 12 minutes. 
  • In a food processor add the onion, celery, bell pepper, and garlic, and pulse to roughly chop. Add the vegetable pulp to the pot with the roux and stir with a wooden spoon. Cook over medium heat for 5 to 7 minutes to sweat out some of the moisture. Add the stock, paprika and cayenne. Return the chicken pieces to the pot and simmer until the chicken is tender, about 1 hour. Remove the chicken pieces from pot to a cutting board and shred the meat. Discard the bones and return the meat to the pot. Cut the andouille sausage into chunks and nestle back into the pot amongst chicken to heat through. 
  • Give it all a final taste and season with salt and pepper, to taste. Transfer to a serving platter and garnish with plenty of parsley and scallions.

CRAWFISH ETOUFFEE RECIPE: HOW TO MAKE IT



Crawfish Etouffee Recipe: How to Make It image

I like to serve this Cajun sensation when I entertain. Etouffee is typically served with shellfish over rice and is similar to gumbo. This dish has its roots in New Orleans and the bayou country of Louisiana. —Tamra Duncan, Lincoln, Arkansas

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 15

1/2 cup butter, cubed
1/2 cup plus 2 tablespoons all-purpose flour
1-1/4 cups chopped celery
1 cup chopped green pepper
1/2 cup chopped green onions
1 can (14-1/2 ounces) chicken broth
1 cup water
1/4 cup minced fresh parsley
1 tablespoon tomato paste
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
2 pounds frozen cooked crawfish tail meat, thawed
Hot cooked rice

Steps:

  • In a large cast-iron or other heavy skillet, melt butter; stir in flour. Cook and stir over low heat until mixture is a caramel-colored paste, about 20 minutes. Add the celery, pepper and onions; stir until coated. Add the broth, water, parsley, tomato paste, bay leaf, salt, pepper and cayenne pepper. Bring to a boil., Reduce heat; cover and simmer, 30 minutes, stirring occasionally. Discard bay leaf. Add crawfish and heat through. Serve with rice.

Nutrition Facts : Calories 250 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 187mg cholesterol, SodiumContent 579mg sodium, CarbohydrateContent 10g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 22g protein.

More about "sausage etouffee recipes"

SHRIMP AND CHICKEN ETOUFFEE RECIPE | FOOD NETWORK KITCHE…
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 22 minutes
Category main-dish
Cuisine american
  • Whisk in the broth. Return the chicken and andouille to the pot and simmer until the chicken is cooked through, about 25 minutes. Transfer the chicken to a plate and let cool slightly while the stew simmers; remove the skin and shred the meat. Return the meat to the pot. Stir in the shrimp and sherry and cook until the shrimp turn pink, 2 to 3 more minutes. Season with salt and black pepper. 
See details


SHRIMP AND CHICKEN ETOUFFEE RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 22 minutes
Category main-dish
Cuisine american
  • Whisk in the broth. Return the chicken and andouille to the pot and simmer until the chicken is cooked through, about 25 minutes. Transfer the chicken to a plate and let cool slightly while the stew simmers; remove the skin and shred the meat. Return the meat to the pot. Stir in the shrimp and sherry and cook until the shrimp turn pink, 2 to 3 more minutes. Season with salt and black pepper. 
See details


SHRIMP GUMBO WITH ANDOUILLE SAUSAGE RECIPE - NYT COOKING
Most cooks agree that gumbos must have the vegetable trinity of chopped bell pepper, onion and celery, and that they should be highly seasoned. Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves. Added at the last minute, it thickens the soup while imparting a flavor that’s earthy and herbal. I confess to using all three — a roux, okra and filé powder — in my own gumbo, which I hope is not sacrilegious. Not having grown up in gumbo territory, I based mine on a number of visits to New Orleans.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine cajun, creole
Calories 384 per serving
  • Add okra and let cook until softened, about 5 minutes. Add shrimp and cook for 2 minutes more. Turn off heat. Stir in filé powder. Serve immediately, sprinkled with scallions, along with steamed rice or cornbread if desired.
See details


SHRIMP ETOUFFEE {CLASSIC CAJUN RECIPE} - SIMPLY RECIPES
Jun 19, 2021 · Shrimp Etouffee! This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a simple roux to thicken it up. Serve it over rice for a …
From simplyrecipes.com
See details


SLOW COOKER SAUSAGE GRAVY - RECIPES THAT CROCK!
This Slow Cooker Sausage Gravy is easy to make in a browning slow cooker or in a skillet and then transfer to a traditional crock pot to keep warm for up to 4 hours. ... Shrimp Crawfish Etouffee - January 15, 2018; Instant Pot Hot Dogs In Bulk - November 1, 2017; ... On Recipes That Crock we have a way for you to save recipes …
From recipesthatcrock.com
See details


LOUISIANA CRAWFISH ETOUFFEE RECIPE | ALLRECIPES
Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with …
From allrecipes.com
See details


CHEF JOHN'S SHRIMP ETOUFFEE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


MODERN COMFORT FOOD RECIPES - HOUSE OF NASH EATS
Browse hundreds of incredible and delicious comfort food recipes perfect for families big and small. From appetizers to entrees to desserts, find a new favorite recipe to please even the pickiest …
From houseofnasheats.com
See details


SHRIMP GUMBO WITH ANDOUILLE SAUSAGE RECIPE - SIMPLY RECI…
Jul 11, 2021 · Shrimp Gumbo With Andouille Sausage Good Gumbo Starts With Good Roux My college roommate (from Metairie), my brother's girlfriend (from Biloxi), and my parent's neighbor …
From simplyrecipes.com
See details


SOUP RECIPES, COPYCAT RESTAURANT SOUP RECIPES | COP…
Soup Recipes Love to start a meal with soup? Or are you someone who enjoys having soup for a meal? You can find many wonderful soup recipes here. Many of these soups can be prepared in your slow cooker or pressure cooker. Try one of these great soups: Creamy Gnocchi Soup, Olive Garden Minestrone, and Italian Sausage …
From copykat.com
See details


MODERN COMFORT FOOD RECIPES - HOUSE OF NASH EATS
Browse hundreds of incredible and delicious comfort food recipes perfect for families big and small. From appetizers to entrees to desserts, find a new favorite recipe to please even the pickiest member of …
From houseofnasheats.com
See details


SHRIMP GUMBO WITH ANDOUILLE SAUSAGE RECIPE - SIMPLY RECIPES
Jul 11, 2021 · Shrimp Gumbo With Andouille Sausage Good Gumbo Starts With Good Roux My college roommate (from Metairie), my brother's girlfriend (from Biloxi), and my parent's neighbor of 35 years (New Orleans), have pretty much all told me the same …
From simplyrecipes.com
See details


CAJUN SPECIALTY MEATS, CAJUN RECIPES, TURDUCKENS, STUFFED ...
Brothers Carl and Cory Broussard bring the unique Cajun cuisine of their native South Louisiana to your table. Raised in Maurice, Louisiana, Carl and Cory deliver the real thing – genuine bayou-to-table goodness, that’s simple to prepare and impossible to resist. Authentic Cajun Recipes.
From cajunspecialtymeats.com
See details


SHRIMP ETOUFFéE | LOUISIANA KITCHEN & CULTURE
In a 6 quart pot, melt butter over low heat. Gradually add the flour, stirring constantly. Cook over low heat until a medium brown roux is formed (about 15 …
From louisiana.kitchenandculture.com
See details


47 CAJUN AND CREOLE FAVORITES | SOUTHERN LIVING
Jan 08, 2021 · Spice up your dinner table with classic Cajun and Creole recipes like gumbo, étouffée, jambalaya, and more. We even have Cajun and Creole recipes straight from culinary legend Leah Chase herself. Whip up a mini muffulettas for a batch of …
From southernliving.com
See details


SOUP RECIPES, COPYCAT RESTAURANT SOUP RECIPES | COPYKAT ...
Soup Recipes Love to start a meal with soup? Or are you someone who enjoys having soup for a meal? You can find many wonderful soup recipes here. Many of these soups can be prepared in your slow cooker or pressure cooker. Try one of these great soups: Creamy Gnocchi Soup, Olive Garden Minestrone, and Italian Sausage …
From copykat.com
See details


PLATE IT UP CATERING'S CHEF FELICIA PREPARES CHICKEN ...
Dec 29, 2021 · Chef Felicia Grady, Plate It Up Catering’s, executive chef & ServSafe proctor instructor, joined us today with her recipes for Chicken and Andouille Sausage Etouffee with Rice Pilaf, Shrimp ...
From wishtv.com
See details


CAJUN-STYLE SHRIMP ETOUFFEE RECIPE | CHEF DENNIS
Feb 12, 2015 · Home » Recipes » Main Meals » Down-Home Cajun Shrimp Etouffee Recipe. Down-Home Cajun Shrimp Etouffee Recipe. Published: Feb 12, 2015 · Modified: Oct 25, 2021 by Chef Dennis Littley · 92 Comments · This post includes affiliate links. As an …
From askchefdennis.com
See details


SHRIMP ETOUFFEE - IMMACULATE BITES
Aug 11, 2021 · Shrimp etouffee is found in Creole and Cajun cuisines and is typically made with shellfish like crab, shrimp, and crawfish. It is fortified with tomatoes, onions, celery, bell pepper, garlic, and for an extra rich flavor, Worcestershire sauce, shrimp stock, bay leaf, …
From africanbites.com
See details


RECIPES AND FAVORITE FOODS FROM TABASCO® BRAND PEPPER SAUCE
Search Recipes By Title, Ingredient, or Product Search. Collections. Make it all delicious: fun food & menu ideas for holidays, parties, events and everyday meals. ... View Shrimp Etouffee Recipe. Shrimp Etouffee Original Red Sauce. Go To Previous Slide. Go To Next Slide. …
From tabasco.com
See details


CAJUN NINJA PRINTABLE RECIPES
Cajun Ninja Printable Recipes. 8 hours ago Just Now Just Now Cajun Ninja Meatball Stew Recipe sharerecipes.net. 3 hours ago Cajun Ninja Beef Stew Recipe sharerecipes.net. 9 hours ago Mix the remaining ingredients in the crock pot, add the stew meat and …
From tfrecipes.com
See details


CHICKEN AND SAUSAGE JAMBALAYA - LOUISIANA COOKIN
Jul 25, 2014 · In a large cast-iron Dutch oven, cook sausage on high heat for 3 minutes. Add chicken, and cook until browned on all sides, 15 to 20 minutes. Lower heat to medium, and add onion, celery, bell pepper, and garlic; cook until vegetables are soft, about 15 minutes.
From louisianacookin.com
See details


CAJUN NINJA PRINTABLE RECIPES
Cajun Ninja Printable Recipes. 8 hours ago Just Now Just Now Cajun Ninja Meatball Stew Recipe sharerecipes.net. 3 hours ago Cajun Ninja Beef Stew Recipe sharerecipes.net. 9 hours ago Mix the …
From tfrecipes.com
See details


CHICKEN AND SAUSAGE JAMBALAYA - LOUISIANA COOKIN
Jul 25, 2014 · In a large cast-iron Dutch oven, cook sausage on high heat for 3 minutes. Add chicken, and cook until browned on all sides, 15 to 20 minutes. Lower heat to medium, and add onion, …
From louisianacookin.com
See details


INSTANT POT LOUISIANA SEAFOOD, CHICKEN, AND SAUSAGE GUMBO
Dec 09, 2021 · Instant Pot Louisiana Seafood, Chicken, and Sausage Gumbo with shrimp is an easy pressure cooker recipe with okra, rice, New Orleans cajun spicy Creole seasoning. This is …
From staysnatched.com
See details


CLASSIC CHICKEN AND SHRIMP JAMBALAYA WITH SAUSAGE RECIPE
Oct 02, 2019 · Jambalaya is one of Louisiana's most versatile dishes. It may have one or many proteins added. Some common additions include shrimp, smoked sausage, pork, ham, and crawfish. It can be made with chicken or beef as well. The "holy trinity" combination of onions, peppers, and celery is found in most jambalaya recipes.
From thespruceeats.com
See details


RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious. Lettuce wraps. All these mike delightfully flavorful lunch treats and …
From reciperfects.com
See details


10 BEST PAPPADEAUX RECIPES | YUMMLY
Jan 22, 2022 · Crawfish Etouffee (Pappadeux Copycat) Food.com Creole seasoning, butter, roux, dried rosemary, bay leaf, dried thyme and 10 more Copycat Pappadeaux's Sweet Potato …
From yummly.com
See details


HOW TO MAKE AUTHENTIC CAJUN CHICKEN AND SAUSAGE GUMBO
Sep 08, 2021 · Chicken and Sausage Gumbo is the ultimate Louisiana comfort food! This Cajun gumbo is filled with chicken and sausage and cooks low and slow all day. Learn how to make gumbo for a crowd and serve it over rice! Love Louisiana recipes like this one? Don’t miss Crawfish Etouffee, Shrimp and Grits and Chicken and Sausage …
From thespeckledpalate.com
See details


SEAFOOD RECIPES, COPYCAT SEAFOOD RESTAURANT RECIPES ...
Seafood Recipes Seafood is one of the most diverse meats to prepare. You can find great battered fish recipes, savory soups, and pasta dishes where seafood is the main attraction. You can find great recipes …
From copykat.com
See details


70 OF THE BEST RECIPES FOR MARDI GRAS | TASTE OF HOME
Jan 14, 2021 · Andouille Sausage Soup I make a soup every football Sunday. I came up with this recipe because I wanted to use lots of vegetables to keep it healthy, but wanted it to be interesting. My wife suggested adding the andouille and now it's one of my favorite andouille sausage recipes…
From tasteofhome.com
See details


DELICIOUS EASY-TO-MAKE RECIPES | HOW TO FEED A LOON
Learn to make hundreds of delicious recipes many with step-by-step photos or video tutorials! Taste the difference in cooking with fresh high-quality ingredients and have fun doing it!
From howtofeedaloon.com
See details


MOUNTAIN MAN BREAKFAST | LODGE CAST IRON
Sep 26, 2016 · In a 12 Inch Camp Dutch Oven over a full bed of hot coals, fry and crumble sausage. Remove cooked sausage and drain on paper towels. Using the sausage drippings in the pan, brown potatoes and spread them evenly in bottom of Dutch oven. Place cooked sausage over potatoes. Pour eggs over sausage …
From lodgecastiron.com
See details


BOUDIN | ORDER FROM CAJUNGROCER.COM
BoudinWhere Acadian and Cajun cultures merge, some of the most flavorful foods persist. Boudin is a regional specialty found only in Southern Louisiana. This scrumptious treat is traditionally made with pork, rice, seasonings, and various vegetables, such as onions and green peppers. There are many unique recipes because each New Orleans butcher prepares sausage …
From cajungrocer.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »