SMOKED TURKEY SAUSAGE RECIPES RECIPES

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SMOKED TURKEY SAUSAGE WITH PASTA RECIPE - FOOD.COM



Smoked Turkey Sausage With Pasta Recipe - Food.com image

I found this recipe in the Febuary/March 2003 issue of Taste of Home's Light and Tasty. I was very pleased with the results when I made it. The leftovers are even better. This comes out to 5 points for a 1 1/4 serving. Enjoy!

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 9

4 ounces uncooked angel hair pasta
1/2 lb reduced-fat smoked turkey sausage, cut into 1/2 inch slices
2 cups fresh sliced mushrooms
2 cloves garlic, minced
1 1/2 teaspoons dried basil
1 tablespoon olive oil
2 cups julienned seeded plum tomatoes
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Cook pasta.
  • On another burner, in a large non-stick skillet saute the sausage, mushrooms, garlic, and basil in oil until mushrooms are tender.
  • Drain pasta and add to the sausage mixture.
  • Add tomatoes, salt, and pepper.
  • Toss gently and heat through.

Nutrition Facts : Calories 169.2, FatContent 6.5, SaturatedFatContent 1.4, CholesterolContent 25, SodiumContent 412, CarbohydrateContent 18.9, FiberContent 1.7, SugarContent 3.6, ProteinContent 9.4

ONE-PAN SMOKED TURKEY SAUSAGE DINNER | BUTTERBALL®



One-Pan Smoked Turkey Sausage Dinner | Butterball® image

Categories     Dinner

Total Time < 30 minutes

Prep Time < 30 minutes

Yield 4

Number Of Ingredients 10

1 package (13 ounces) BUTTERBALL® Natural Hardwood Smoked Turkey Sausage
1 red onion, cut into 8 wedges
1 mixed cherry tomatoes
5 mini sweet peppers, halved
3 sprigs fresh thyme, plus additional for garnish
2 olive oil
1 sherry vinegar or red wine vinegar
1 salt
½ ground black pepper
Fresh basil leaves (optional)

Steps:

  • Preheat oven to 450°F.
  • Quarter sausages lengthwise; cut in half widthwise; to make 16 pieces total. Arrange on rimmed baking sheet. Add onion, tomatoes, sweet peppers and 3 sprigs thyme. Drizzle with oil and vinegar; sprinkle with salt and black pepper. Stir mixture and spread evenly on baking sheet.
  • Bake about 25 minutes or until vegetables are lightly charred and sausage is cooked through. Garnish with basil and additional thyme.

Nutrition Facts : Calories 246, FatContent 17 g, CholesterolContent 57 mg, SodiumContent 1450 mg, ProteinContent 14 mg, ServingSize 4

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