PAKORA RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
This pakora recipe from Jaswinder Gill produces perfectly spiced and crispy Indian snacks. Ideal for a family feast, serve with your favourite chutney
Provided by Good Food team
Categories Side dish, Snack, Starter
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 120C/100C fan/ gas 1/2. Make a paste by blitzing the chilli, ginger and tomato together, then set aside.
- Mix the gram flour with the spices. Add all the prepared vegetables and toss in the mix. Slowly add 150ml water until the batter coats the vegetables – they should be well coated, but not swimming in it.
- Add the tomato mixture and get your hands in there, mixing well until everything is incorporated. Add a little lemon juice and seasoning.
- Heat the oil to 180C. Take a handful of the mix and squeeze it into a loose little ball, to ensure the vegetables stick to each other when lowered in the oil. Use a spoon to carefully drop the ball into the oil.
- Fry for about 4 mins until golden and crispy, then taste to test for seasoning and consistency. You may also need to add a little water or gram our to the mixture at this point if your tester ball didn’t hold together. Repeat, frying the remaining mixture in batches.
- Drain on kitchen paper and keep warm in the oven as you go. Serve immediately with chutney.
Nutrition Facts : Calories 309 calories, FatContent 13 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 35 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 7 grams fiber, ProteinContent 11 grams protein, SodiumContent 0.1 milligram of sodium
PAKORA FOR PUNJABI KADHI | ALLRECIPES
I usually make a whole bunch of these pakoras to freeze and use as my emergency food for company. They are perfect with Punjabi kadi, a creamy Indian gravy that is served with these pakoras. You can also serve them as a starter with coriander chutney.
Provided by Allrecipes Member
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 25 pakoras
Number Of Ingredients 7
Steps:
- Heat a generous amount of vegetable oil in a heavy saucepan or a deep fryer.
- Combine water, flour, onion, salt, chili powder, and baking soda in a bowl to make a thick batter.
- Place 1 teaspoon batter in the hot oil and deep-fry until browned all around, about 3 minutes. Line a plate with paper towels and drain pakoras there.
- Place the pakoras in the Punjabi Kadi.
Nutrition Facts : Calories 21.2 calories, CarbohydrateContent 2.8 g, FatContent 0.9 g, FiberContent 0.2 g, ProteinContent 0.4 g, SaturatedFatContent 0.1 g, SodiumContent 69.3 mg, SugarContent 0.1 g
More about "pakora recipe recipes"
PAKORAS RECIPE - FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 33.4 per serving
- Caution: Don't put too much dough in at once, or it will turn out gooey in the middle.
PAKORA FOR PUNJABI KADHI | ALLRECIPES
From allrecipes.com
Total Time 25 minutes
Calories 21.2 calories per serving
- Place the pakoras in the Punjabi Kadi.
PAKORAS RECIPE - FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 33.4 per serving
- Caution: Don't put too much dough in at once, or it will turn out gooey in the middle.
VEGETABLE PAKORA RECIPE | ALLRECIPES
From allrecipes.com
Total Time 40 minutes
Category Fruits and Vegetables, Vegetables, Cauliflower, Fried
Calories 598.6 calories per serving
- Dip potatoes and cauliflower in batter and add to the hot oil in batches without crowding. Turn and fry until golden brown, 3 to 5 minutes. Add onions to remaining batter all at once; scoop onion-batter into the oil and fry until golden, 3 to 5 minutes.
VEGETABLE PAKORAS RECIPE | AARTI SEQUEIRA | FOOD NETWORK
From foodnetwork.com
Reviews 1
Total Time 45 minutes
Cuisine indian
- Remove the pakoras from the hot oil using a spider. Set on the cooling rack, then quickly sprinkle with salt and the ground black lime. Eat hot!
PAKORA RECIPES - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
PAKORA RECIPES
From mianoza.com
PAKORA (INDIAN VEGETABLE FRITTERS) | RECIPETIN EATS
From recipetineats.com
31 PAKORA RECIPES, COLLECTION OF PAKODA RECIPES, VEG ...
From tarladalal.com
GOBHI PAKORA RECIPE: HOW TO MAKE GOBHI PAKORA RECIPE ...
From recipes.timesofindia.com
TOP 10 PAKODA RECIPES, VEG INDIAN PAKORA RECIPES ...
From tarladalal.com
RICE PAKORAS RECIPE: HOW TO MAKE RICE PAKORAS RECIPE ...
From m.recipes.timesofindia.com
PAKORA - RASA MALAYSIA
From rasamalaysia.com
SOUTH INDIAN PAKODA RECIPE - CRISPY PAKORA RECIPE
From yummytummyaarthi.com
VEGETABLE PAKORAS RECIPE - BBC FOOD
From bbc.co.uk
CABBAGE PAKORA RECIPE. HOW TO MAKE CABBAGE PAKORA. - YOUTUBE
From m.youtube.com
MEDHU PAKODA RECIPE | PATTANAM PAKODA RECIPE | HOTEL STYLE ...
From hebbarskitchen.com
GINGER CRISPY PAKORAY DELICIOUS RECIPE |PAKORA RECIPE ...
From jeannetwistedrecipes.com