HOW TO MAKE STREUSEL TOPPING RECIPES
STREUSEL TOPPING RECIPE | MYRECIPES
Meet your new secret weapon for any baking recipe you could ever imagine. Your favorite coffee cake, breakfast muffins, banana bread, pound cakes, cakelets, baked apples, pies, bars, tarts, cheesecakes, sheet cakes, crisps—What do all of these have in common? Come on. You know the answer. A deliciously crumbly, sweet streusel topping. The best thing about this is that you can have a healthy, gluten free dessert and still enjoy this topping—because it is gluten free!
Provided by MyRecipes
Total Time 10 minutes
Prep Time 10 minutes
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- Beat butter at medium speed with an electric mixer until creamy; gradually add granulated sugar and brown sugar, beating well. Add flour, cinnamon, and nutmeg; beat just until blended.
STREUSEL TOPPING RECIPE - FOOD.COM
this is good on muffins and cofeecakes, pies and other things...I like to keep this on hand in the freezer
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 3/4 cup
Number Of Ingredients 5
Steps:
- mix all ingredients until crumbly -- .
Nutrition Facts : Calories 764.8, FatContent 26.9, SaturatedFatContent 16.8, CholesterolContent 69.7, SodiumContent 233.9, CarbohydrateContent 128.4, FiberContent 2.6, SugarContent 85.8, ProteinContent 5.9
More about "how to make streusel topping recipes"
STREUSEL TOPPING RECIPE - FOOD.COM
this is good on muffins and cofeecakes, pies and other things...I like to keep this on hand in the freezer
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 764.8 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 764.8 per serving
- mix all ingredients until crumbly -- .
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JAN'S CRUMB TOPPING OR STREUSEL RECIPE | ALLRECIPES
I add this topping to muffins, pie, and cakes so often I decided to make it in a large amount and freeze. Now I have it ready whenever the mood strikes!
From allrecipes.com
Reviews 4.6
Total Time 10 minutes
Category Desserts, Cakes
Calories 54.3 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 10 minutes
Category Desserts, Cakes
Calories 54.3 calories per serving
- Beat butter, white sugar, and brown sugar with an electric mixer until creamy. Mix flour and cinnamon into creamed butter until mixture resembles fine crumbs. Store in airtight container in the freezer until needed.
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STREUSEL-TOPPED MUFFINS RECIPE | ALLRECIPES
These homemade muffins with a cinnamon-flavored streusel topping are great for brunch or with coffee.
From allrecipes.com
Reviews 3.8
Category Bread, Quick Bread Recipes, Muffin Recipes
Calories 218.4 calories per serving
From allrecipes.com
Reviews 3.8
Category Bread, Quick Bread Recipes, Muffin Recipes
Calories 218.4 calories per serving
- Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
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STREUSEL TOPPING | KING ARTHUR BAKING
Instructions. Whisk together the flour, sugar, oats, and salt. Work in the butter, mixing until coarse crumbs form. Sprinkle topping evenly over the top of muffins, quick bread, coffeecake, etc. before baking.
From kingarthurbaking.com
From kingarthurbaking.com
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MY FAVORITE STREUSEL TOPPING RECIPE - BAKING MISCHIEF
Oct 04, 2021 · Instructions. In a medium bowl, combine flour, brown sugar, and softened butter. Use a fork or your fingers to mix until crumbles form and no dry flour remains in ... Chill for at least an hour in the refrigerator or 15 to 20 minutes in the freezer. When you’re ready to use, drop streusel in ...
From bakingmischief.com
From bakingmischief.com
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HOW TO MAKE STREUSEL (CRUMB TOPPING) - SUGAR SPUN RUN
May 31, 2021 · Stir together flour, sugar (granulated and brown sugar), and salt. The brown sugar may be a bit clumpy, I usually try to break up the clumps a bit but ... Melt your butter, but let it cool enough so that it doesn’t feel hot to the touch (or it could melt the sugar and make your streusel greasy). ...
From sugarspunrun.com
From sugarspunrun.com
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STREUSEL TOPPING | KING ARTHUR BAKING
Sprinkle topping evenly over the top of muffins, quick bread, coffeecake, etc. before baking. Tips from our Bakers To bake streusel for sprinkling over yogurt, spread the mixture on a parchment-lined baking sheet and bake in a preheated 325°F oven for 15 minutes, stirring at 5-minute intervals until the streusel is golden brown.
From kingarthurbaking.com
From kingarthurbaking.com
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HOW TO MAKE STREUSEL (CRUMB TOPPING) | BAKING LIKE A CHEF
Jan 14, 2022 · Recipe variations. To make a classic streusel topping recipe, streusel purists use three simple ingredients like flour, butter, and sugar. Some bakers use the shortcrust pastry formula 3: 2: 1, where three parts flour to two parts butter and one part sugar. Some use less butter as two parts flour to 1 part butter and 1 part sugar.
From bakinglikeachef.com
From bakinglikeachef.com
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BASIC STREUSEL RECIPE - BAKING A MOMENT
Jul 21, 2015 · 1/4 teaspoon kosher salt. 1 to 2 teaspoons ground cinnamon (or 1 tablespoon citrus zest) 1/3 cup oats, nuts, or seeds (optional) US Customary - Metric. Instructions. Place the butter in a small pot over medium-low heat, until melted. Stir in the remaining ingredients with a fork, until evenly distributed.
From bakingamoment.com
From bakingamoment.com
HOW TO MAKE STREUSEL TOPPING - EATS DELIGHTFUL
Jul 21, 2021 · Streusel is basically the crunchy, crumbly topping that goes on top of coffee cake and certain muffins and quick breads. Those are the most traditional uses for streusel, but there are tons more! Streusel ingredients:
From eatsdelightful.com
From eatsdelightful.com
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HOW TO MAKE STREUSEL (CRUMB TOPPING) - TREAT YOURSELF SWEETER
Aug 14, 2021 · A Buttery Crumb Topping. A super quick and simple recipe for you today! This streusel recipe has made an appearance on the blog many times before, but for those of you have found yourself with a coffee cake, batch of blueberry muffins, or apple pie in need of a crumble topping, I’ve got you (and your baked goods) covered. My recipe is easier than most (no pastry cutter needed!), comes ...
From treatyourselfsweeter.com
From treatyourselfsweeter.com
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STREUSEL RECIPE | ALTON BROWN | FOOD NETWORK
Deselect All. 4 1/2 ounces all-purpose flour. 6 ounces light brown sugar. 1 teaspoon kosher salt. 1 teaspoon ground cinnamon, clove, nutmeg, and/or allspice
From foodnetwork.com
From foodnetwork.com
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HOW TO MAKE STREUSEL TOPPINGS CRUNCHIER AND LESS CRUMBLY ...
Mar 13, 2018 · 2. Combine topping. Mix crumble or streusel by hand or via food processor as your recipe instructs. 3. Add egg whites. By hand, combine approximately 2 cups topping with 1 large egg white and stir ...
From epicurious.com
From epicurious.com
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BROWN SUGAR STREUSEL (EASY TOPPING FOR BAKING) | BAKE IT ...
Dec 26, 2016 · How To Make Streusel Topping. In a medium-size mixing bowl or the bowl of your food processor, combine the dry ingredients including brown sugar, all-purpose flour, cinnamon, and nutmeg ( optional ). Add a pinch of salt with salted butter or less with unsalted butter. Use cold butter, either in tablespoon size pats or cubed chunks.
From bakeitwithlove.com
From bakeitwithlove.com
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HOW TO MAKE STREUSEL TOPPING IN THE FOOD PROCESSOR — THE ...
Sep 09, 2020 · In my mind, the only thing better than a pie is a pie with streusel or crumb topping. There is a recipe on this blog, and in The Mom 100 Cookbook, for The Best Streusel Apple Pie, and no joke I make about ten a year, three on Thanksgiving alone.. You can also use streusel to make any muffin that much better.
From themom100.com
From themom100.com
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STREUSEL RECIPE | FOOD NETWORK
Directions. To make the streusel: Put the flour, sugar and salt in a medium bowl and mix everything together by running the ingredients through your fingers. Drop in the butter and squeeze and rub ...
From foodnetwork.com
From foodnetwork.com
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CINNAMON STREUSEL DUMP CAKE - ALL INFORMATION ABOUT ...
Cinnamon Streusel Coffee Cake in a Mug - The Spruce Eats best www.thespruceeats.com. To make the streusel topping, combine the chopped pecans, flour, brown sugar, and cinnamon in a small bowl. Cut the butter into small cubes and press into the flour mixture with a fork until it resembles coarse crumbs.
From therecipes.info
From therecipes.info
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