FAT NOODLES RECIPE RECIPES

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LOW FAT NOODLE KUGEL RECIPE - FOOD.COM



Low fat noodle Kugel Recipe - Food.com image

Make and share this Low fat noodle Kugel recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 11

1 (16 ounce) package wide egg noodles
1 cup reduced fat margarine
1/2 cup fat free sour cream
1 1/2 cups egg substitute
2 cups white sugar
1 teaspoon lemon juice
1 teaspoon vanilla extract
8 ounces jars applesauce
1/4 cup raisins
1/4 cup graham cracker crumbs (optional)
1 teaspoon ground cinnamon, to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Coat a 9x13 baking dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Mix together margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, and applesauce.
  • Stir in noodles and raisins.
  • Spread graham cracker crumbs on bottom of prepared pan.
  • Pour noodle mixture over crumbs.
  • Sprinkle top with cinnamon.
  • Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until set.
  • Cover with foil if it browns too quickly.

Nutrition Facts : Calories 359.2, FatContent 5.8, SaturatedFatContent 1.1, CholesterolContent 32.9, SodiumContent 228, CarbohydrateContent 69.1, FiberContent 1.7, SugarContent 37.2, ProteinContent 9

GRANDMA'S NOODLES II RECIPE | ALLRECIPES



Grandma's Noodles II Recipe | Allrecipes image

Homemade soup noodles.

Provided by Sandy

Categories     World Cuisine    European    Italian

Yield 4 servings

Number Of Ingredients 5

1 egg, beaten
½ teaspoon salt
2 tablespoons milk
1 cup sifted all-purpose flour
½ teaspoon baking powder

Steps:

  • Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.
  • Roll out dough, and let stand for 20 minutes.
  • Cut into strips and spread to dry--dust with a little flour. Let dry for approximately 2 hours.
  • Drop into hot soup--cook for about 10 minutes.

Nutrition Facts : Calories 135.7 calories, CarbohydrateContent 24.5 g, CholesterolContent 47.1 mg, FatContent 1.7 g, FiberContent 0.8 g, ProteinContent 5.1 g, SaturatedFatContent 0.5 g, SodiumContent 372.9 mg, SugarContent 0.5 g

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