TRADITIONAL SEAFOOD PAELLA RECIPE RECIPES

PAELLA RECIPE - BBC FOOD

Paella recipe - BBC Food image

An authentic seafood and chicken paella that boasts some of Spain’s finest ingredients, from calasparra rice to chorizo. Each serving provides 660kcal, 51g protein, 65g carbohydrate (of which 5g sugars), 20g fat (of which 6g saturates), 3.5g fibre and 2.1g salt.

Provided by Antony Worrall Thompson

Prep Time 1 hours

Cook Time 30 minutes

Yield Serves 8

Number Of Ingredients 21

Ingredients

170g/6oz chorizo, cut into thin slices
110g/4oz pancetta, cut into small dice
2 cloves garlic finely chopped
1 large Spanish onion, finely diced
1 red pepper, diced
1 tsp soft thyme leaves
¼ tsp dried red chilli flakes
570ml/1pint calasparra (Spanish short-grain) rice
1 tsp paprika
125ml/4fl oz dry white wine
1.2 litres/2 pints chicken stock, heated with ¼ tsp saffron strands
8 chicken thighs, each chopped in half and browned
18 small clams, cleaned
110g/4oz fresh or frozen peas
4 large tomatoes, de-seeded and diced
50ml/2fl oz good olive oil
1 head garlic, cloves separated and peeled
12 jumbo raw prawns, in shells
450g/1lb squid, cleaned and chopped into bite-sized pieces
5 tbsp chopped flatleaf parsley
Salt and freshly ground black pepper

Steps:

Heat half the olive oil in a paella dish or heavy-based saucepan. Add the chorizo and pancetta and fry until crisp. Add the garlic, onion and pepper and heat until softened. Add the thyme, chilli flakes and calasparra rice, and stir until all the grains of rice are nicely coated and glossy. Now add the paprika and dry white wine and when it is bubbling, pour in the hot chicken stock, add the chicken thighs and cook for 5-10 minutes.
Now place the clams into the dish with the join facing down so that the edges open outwards. Sprinkle in the peas and chopped tomatoes and continue to cook gently for another 10 minutes.
Meanwhile, heat the remaining oil with the garlic cloves in a separate pan and add the prawns. Fry quickly for a minute or two then add them to the paella. Now do the same with the squid and add them to the paella too.
Scatter the chopped parsley over the paella and serve immediately.

Nutrition Facts : Calories 660kcal, CarbohydrateContent 65g, FatContent 20g, FiberContent 3.5g, ProteinContent 51g, SaturatedFatContent 6g, SugarContent 5g

CHICKEN & CHORIZO PAELLA RECIPE - BBC GOOD FOOD

Chicken & chorizo paella recipe - BBC Good Food image

Try swapping traditional seafood paella for a chicken and chorizo version – a hearty family supper for four

Provided by Chelsie Collins

Categories Dinner, Main course, Supper

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 13

Ingredients

1 tbsp olive oil
2 chicken breasts fillets, cut into chunks
2 small onions, finely sliced
1 fat garlic clove, crushed
140g cooking chorizo, sliced
1 tsp turmeric
pinch of saffron
1 tsp paprika
300g paella rice
850ml hot chicken or vegetable stock
200g frozen peas
1 lemon, cut into wedges, to serve
½ small bunch of parsley, finely chopped, to serve

Steps:

Heat the olive oil in a deep frying pan over a high heat. Brown the chicken all over – don’t cook completely. Once browned, transfer to a plate.
Reduce the heat to low, add the onions and cook slowly until softened, about 10 mins. Add the garlic, stir for 1 min, then toss in the chorizo and fry until it releases its oils.
Stir in the spices, then tip in the rice. Stir to coat the rice in the oils and spices for about 2 mins, then pour in the stock. Bring to the boil, return the chicken to the pan and simmer for about 20 mins, stirring occasionally.
Add the peas to the pan and simmer for a further 5 mins until the rice is cooked and the chicken is tender. Season well and serve with the lemon and parsley.

Nutrition Facts : Calories 563 calories, FatContent 16 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 62 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 7 grams fiber, ProteinContent 38 grams protein, SodiumContent 1.9 milligram of sodium

More about "traditional seafood paella recipe recipes"

GUMBO RECIPE (TRADITIONAL CAJUN VERSION) | KITCHN

This humble Southern stew represents the marriage of cultures, subtleties of tradition, local ingredients, and, above all, community.
From thekitchn.com
Reviews 5
Total Time 7200S
Category Main dish, Dinner
Cuisine United states, Cajun
Calories 524 cal per serving

Taste and season with more kosher salt as needed. (You'll likely need to add more salt if starting with rotisserie chicken.) The gumbo can be served immediately or the day after (which is when it tastes best). Serve with a scoop of cooked white rice, scallions, a dash of Crystal hot sauce, and filé powder as desired. Filé powder adds herbal notes and thickens the gumbo a bit.

See details

TRADITIONAL SPANISH PAELLA RECIPE | MYRECIPES

Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. To round out this meal, choose a good Spanish red wine from …
From myrecipes.com

See details

AUTHENTIC SEAFOOD PAELLA RECIPE | ALLRECIPES

In this collection of our best lemon chicken soup recipes, you'll find traditional favorites (such as Greek avgolemono soup, which is thickened to velvety perfection with egg yolks) and …
From allrecipes.com

See details

SPANISH PAELLA RECIPE (PAELLA VALENCIANA) - SPANISH SABORES

May 11, 2021 · Steps 9-10: As you start to mix in the tomato, you can also add the saffron (which you should soak in warm water for at least 10 minutes prior to adding).Next, you add the water. The tricky thing here is that you need to add the water for the stock and the rice cooking all at once. We know the rice is a 3:1 ratio, so what I learned it to first add this amount of water (see recipe …
From spanishsabores.com

See details

PAELLA RECIPES - BBC FOOD

Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a variety of vegetables, meat and seafood. Take your pick of our easy paella recipes - from chicken and ...
From bbc.co.uk

See details

SLOW COOKER PAELLA - RECIPE GIRL®

Mar 28, 2022 · In a 4 to 5 quart slow cooker, mix together the rice, tomatoes, broth, saffron and paprika. In a large skillet or Dutch oven over medium heat, heat the oil until hot but not smoking.
From recipegirl.com

See details

25 BEST SEAFOOD RECIPES | COOKING LIGHT

Jul 27, 2017 · 25 Best Seafood Recipes; 25 Best Seafood Recipes. July 27, 2012. Skip gallery slides. Pin More. ... For budget cooking, this is perfect. This recipe only requires 6 ingredients (plus salt and pepper) and shrimp is an affordable type of seafood, fresh or frozen. ... Sausage and chicken combine with seafood and veggies in this traditional …
From cookinglight.com

See details

PAELLA - CAFE DELITES

Jul 10, 2018 · Seafood: Fully shelled shrimp is ideal and traditional in paella, but we prefer peeled, tail on shrimp.If you don't like seafood, replace with 2 large chicken thigh fillets. Chicken: …
From cafedelites.com

See details

MIGUEL MAESTRE'S PERFECT PAELLA - GOOD FOOD

Aug 27, 2015 · Paella is prepared by simmering chicken or seafood with rice, vegetables, saffron and other seasonings. ... Maestre says paella is typical of traditional home cooking in Spain because it can be ready in about 20 minutes. The key to pulling together a paella …
From goodfood.com.au

See details

17 TRADITIONAL HISPANIC FOODS FOR HISPANIC HERITAGE MONTH

Paella is a fragrant rice-based dish made with meat or seafood, vegetables, and saffron, which gives the dish its signature yellow hue. Ingredients in a Spanish paella will vary by region, but one thing is certain - authentic paella is made in a traditional paella …
From webstaurantstore.com

See details