RAW VEGAN LEMON CHEESECAKE RECIPES
VEGAN LEMON CHEESECAKE RECIPE | BBC GOOD FOOD
An easy no-cook cheesecake that's dairy-free and gluten-free with just a little agave syrup to sweeten. A lusciously lemony vegan dessert that the family will love
Provided by Good Food team
Categories Dessert
Total Time 15 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Put the cashews in a large bowl, pour over boiling water and leave to soak for 1 hr. Meanwhile, blitz the ingredients for the base with a pinch of salt in a food processor. Grease a 23cm tart tin with coconut oil, then press the mix into the base and pop in the fridge to set (about 30 mins).
- Drain the cashews and tip into the cleaned out food processor. Add all the remaining topping ingredients, reserving a quarter of the lemon zest in damp kitchen paper to serve, then blitz until smooth. Spoon onto the base and put in the fridge to set completely (about 2 hrs). Just before serving, scatter over the reserved lemon zest.
Nutrition Facts : Calories 297 calories, FatContent 22 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 16 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 1 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.1 milligram of sodium
NO-BAKE DESSERT RECIPES - BBC GOOD FOOD
Whip up a decadent pudding in no time with our easy no-bake desserts. Try our simple no-bake cheesecakes or assemble an impressive trifle.
Provided by Good Food team
Number Of Ingredients 1
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