CHOCOLATE DRIZZLED CARAMEL CORN RECIPES

CHOCOLATE DRIZZLED CARAMEL CORN RECIPE - FOOD.COM

Chocolate Drizzled Caramel Corn Recipe - Food.com image

This is so yummy! My girlfriend gave me the recipe and it sat in my cupboard for awhile and we tried it on a whim one year. Since then we included small bags of this is our Christmas gift baskets and people always rave about it. Sometimes we leave out the peanuts out and some times we leave the chocolate off. The popcorn without the chocolate is fabulous!

Total Time 34 minutes

Prep Time 30 minutes

Cook Time 4 minutes

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

16 cups popped popcorn
1 cup roasted peanuts
1 cup brown sugar
1/2 cup butter (must use butter)
1/4 cup light corn syrup
1 teaspoon vanilla extract
1 teaspoon salt
1/2 teaspoon baking soda
1 cup milk chocolate chips
1 teaspoon shortening

Steps:

Grease two large cookie sheets.
Place popcorn and peanuts in large paper bag. Set aside.
In a glass bowl, combine sugar, butter, corn syrup, vanilla and salt.
Microwave for 4 minutes until bubbly.
Stir in baking soda.
Pour over the popcorn in the bag. Fold over the top of the bag and shake. Shake until the the coating is evenly distributed.
Roll down the edges of the bag and place bag in the microwave for 2 minutes, stopping every 40 seconds and shaking to mix.
Spread mixture onto prepared sheets to cool.
In a small glass bowl, combine chocolate chips and shortening. Microwave 90 seconds, stirring once, until melted.
Drizzle over popcorn mixture. Let cool.

Nutrition Facts : Calories 244.2, FatContent 14, SaturatedFatContent 5, CholesterolContent 15.7, SodiumContent 351.5, CarbohydrateContent 27.8, FiberContent 2.4, SugarContent 16.3, ProteinContent 4.6

CHOCOLATE-DRIZZLED CARAMEL CORN | HY-VEE

Chocolate-Drizzled Caramel Corn | Hy-Vee image

One bite of this sweet, crunchy snack will have you melting in delight. For the ultimate experience, pair it with a Founders Porter from Founders Brewing Company.

Provided by Hy-Vee Seasons Magazine

Prep Time 15 minutes

Cook Time 18 minutes

Yield 0 20.

Number Of Ingredients 3

Ingredients

12 oz. of semisweet chocolate chips
16 oz. of caramel corn
2 c. of unsalted peanuts

Steps:

1. Line two baking sheets with waxed paper. Place semisweet chocolate chips in a microwave-safe bowl. Microwave, uncovered, on 50 percent power for 1 minute; stir. Microwave on 50 percent power for 2 or 3 more minutes, stirring every 30 seconds until chocolate is melted and smooth.
2. Toss together caramel corn and unsalted peanuts on prepared baking sheet. Drizzle with melted chocolate and stir with a wooden spoon to coat. If desired, sprinkle with Hy-Vee kosher salt. Let stand for 5 minutes or until chocolate sets up.

Nutrition Facts : Calories 270, FatContent 15g, SaturatedFatContent 5g, TransFatContent 0g, CholesterolContent 0mg, SodiumContent 50mg, CarbohydrateContent 32g, FiberContent 3g, SugarContent 22g, ProteinContent 5g

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