SOFT BAKED COOKIES RECIPES

Steps:

• In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. Mix in egg and vanilla, followed by salt, baking soda and baking powder. Scrape bowl as needed. Mix in flour until fully incorporated and no streaks remain. Stir in chocolate chips by hand. Chill cookie dough for at least 1-2 hours or until it is thoroughly chilled. 
• Preheat oven to 350°F. Line a rimmed baking sheet with a silicone baking mat. Scoop dough using a large cookie scoop (roughly 3 tablespoons worth of dough), spacing 2-3 inches apart on prepared baking sheet. If desired, top off dough balls with additional chocolate chips.
• Bake for 12-13 minutes. Cool on pan for 3-5 minutes, then transfer to a wire rack to cool completely. 
• Store in an airtight container for up to several days or freeze for later. 

Steps:

• Mix the salt, butter, vanilla, and brown sugar in a big bowl.
• Next add the sugar, baking soda, eggs and ground cinnamon until fully mixed.
• Now add the flour to the mix and stir thoroughly.
• Then add the oats, stir again until you see no flour.
• Then add the raisins and give it a big stir, so that the raisins are in all the batter.
• Now you will need a ungreased cookie sheet.
• Drop the dough in big rounded tablespoonfuls onto the cookie sheet.
• Bake at 350 degrees for 20 minutes or until brown at the top.