BABY BAMBOO SHOOTS RECIPES

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BRAISED BAMBOO SHOOTS | CHINA SICHUAN FOOD



Braised Bamboo Shoots | China Sichuan Food image

How to treat bamboo shoots and braise bamboo shoots with soy sauce.

Provided by Elaine

Categories     Side Dish

Prep Time 1260 minutes

Yield 2

Number Of Ingredients 4

250 g bamboo shoot (, pre-treated with boiling and soaking or you can use packaged ones. )
2 tbsp. soy sauce (1.5 tbsp. light soy sauce + 0.5 tbsp. dark soy sauce)
2 tbsp. rock sugar
1 tsp. sesame oil

Steps:

  • How to prepare fresh bamboo shoot for cookingCut the bamboo shoot into smaller pieces.Bring a large pot of water to a boiling and then place the bamboo shoots in.Cook for 4-5 minutes (or 7-8 minutes for larger pieces). Transfer out and then soak in clean water for at least 10 hours. Change the water twice during this soaking process. This helps to remove the bitter taste (possibly contained in fresh bamboo shoots ) of the fresh bamboo shoots.
  • Heat oil over fire with high fire and then place bamboo shoot in, fry for 1 minute until slightly softened.
  • Add soy sauce and sugar. Cover the lid and slow down the fire and simmer for another 4 minutes. Uncover and continue cooking for a while until the sauce are almost attached to the bamboo shoots.

Nutrition Facts : Calories 112 kcal, CarbohydrateContent 20 g, ProteinContent 4 g, FatContent 3 g, SaturatedFatContent 1 g, SodiumContent 835 mg, FiberContent 2 g, SugarContent 17 g, ServingSize 1 serving

DRIED BAMBOO SHOOTS AND MUSHROOM SOUP RECIPE - SIMPLE ...



Dried Bamboo Shoots and Mushroom Soup recipe - Simple ... image

Dried bamboo shoots are a specialty of our Shaoxing side, and they are delicious. Xiuzhen Mushroom is rich in protein content, many kinds of amino acids, and 8 kinds of amino acids necessary for human body are complete. The appearance is pleasing, tender and crisp, delicious and nutritious, and the nutritional value is equivalent to milk. When the two are used together to make soup, it can show its deliciousness.

Provided by Moonfall Wu Cry (from Tencent...)

Total Time 15 minutes

Yield 2

Number Of Ingredients 9

20 grams Xiuzhen Mushroom
a little Dried bamboo shoots
a little Shredded pork
Half root carrot
1 scoop Cooking wine
1 tsp salt
1 tsp Sugar
a little Wolfberry
a little chopped green onion

Steps:

  • Soak dried bamboo shoots in water, wash Xiuzhen mushrooms, and slice carrots.
  • Cut the shredded pork into strips of about the same size
  • Put clear water in the pot, add dried bamboo shoots and boil
  • Add Xiuzhen mushrooms and carrots, add a small amount of cooking wine, salt, sugar to taste, boil and low heat for 15 minutes
  • Add pork shreds in the last two minutes to change the color. It is also delicious without adding shredded pork! Sprinkle chopped green onion, goji berries, and turn off the heat.

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