BROWNIE RECIPE WITH COFFEE RECIPES

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COFFEE LIQUEUR BROWNIES RECIPE | ALLRECIPES



Coffee Liqueur Brownies Recipe | Allrecipes image

Coffee lovers will delight in this heavenly brownie recipe. The best part about this recipe is that it only dirties one dish!

Provided by Lisa Jane

Categories     Desserts    Cookies    Brownie Recipes    Chocolate Brownie Recipes

Yield 1 - 8x8 inch pan

Number Of Ingredients 11

1 cup semisweet chocolate chips
¼ cup butter
1 tablespoon instant coffee powder
1 egg
1 egg yolk
? cup all-purpose flour
½ cup white sugar
? teaspoon baking soda
1 tablespoon coffee-flavored liqueur
1 teaspoon vanilla extract
? cup confectioners' sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In the 8x8 inch baking pan, melt the butter and chocolate chips on the stove top, over medium heat, stirring constantly. Remove from the heat, and stir in the coffee, egg and yolk. Sift together the flour, sugar, and baking soda, stir into the chocolate mixture. Then stir in the vanilla and coffee liqueur.
  • Bake for 20 to 25 minutes in the preheated oven. Cool slightly and dust with confectioners' sugar. Cut into squares.

Nutrition Facts : Calories 187.7 calories, CarbohydrateContent 26.5 g, CholesterolContent 42.7 mg, FatContent 8.9 g, FiberContent 1 g, ProteinContent 2.1 g, SaturatedFatContent 5.2 g, SodiumContent 48.8 mg, SugarContent 19.8 g

DELICIOUS COFFEE BLOND BROWNIES RECIPE - FOOD.COM



Delicious Coffee Blond Brownies Recipe - Food.com image

A chewy rich brownie that has a wonderful taste of coffee with the nice crunch of nuts & chocolate chips. I much prefer blond brownies over chocolate ones, the coffee is a great bonus to this classic! From the Silver Palate Good Times Cookbook (an amazing cookbook with many many wonderful recipes!!)

Total Time 1 hours 30 minutes

Prep Time 1 hours

Cook Time 30 minutes

Yield 24 bars, 24 serving(s)

Number Of Ingredients 11

2 cups dark brown sugar
3/4 cup butter (1 1/2 sticks or I use 1 stick butter and 1/2 cup canola oil)
2 tablespoons instant coffee powder
1 tablespoon hot water
2 eggs (or 1/2 cup egg substitute)
2 tablespoons vanilla extract
2 cups unbleached all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup walnuts, chopped (or pecans)
1 cup semi-sweet chocolate bit

Steps:

  • Heat the brown sugar and butter in a medium saucepan over medium-low heat until the butter melts. (I actually use a large saucepan and do all the mixing in this one pan)
  • Dissolve the coffee in the hot water and stir in to the butter mixture.
  • Let cool to room temperature.
  • Preheat oven to 350 degrees F. and butter a 9 by 13-inch baking pan.
  • When the butter mixture is cool, beat in the eggs and vanilla with a hand-held mixer.
  • Sift the flour, baking powder, and salt together and stir into the butter mixture with a wooden spoon.
  • Stir in the nuts and chocolate.
  • Spread the mixture evenly in the prepared pan with a rubber spatula.
  • Bake until lightly browned, 25 to 30 minutes. Do not overbake.
  • Cool completely and cut into squares.
  • Preparation time includes 30 minute+ cooling time.

Nutrition Facts : Calories 248.1, FatContent 11.9, SaturatedFatContent 5.5, CholesterolContent 33.2, SodiumContent 133.3, CarbohydrateContent 33, FiberContent 1.2, SugarContent 22.9, ProteinContent 2.8

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