BEST CHEESE FOR BURGER RECIPES

Name: Old-Fashioned Cheeseburgers
Prep time: 20 min
Total time: 20 min
Ingredients: 1 pound ground beef chuck (20 percent fat); 4 teaspoons softened butter; 4 hamburger buns, split; Coarse salt and ground pepper; 4 slices melting cheese, such as American or mild cheddar; Toppings, such as shredded iceberg lettuce, pickle chips, thinly sliced red onion, mustard, ketchup, and mayonnaise

OLD-FASHIONED CHEESEBURGERS RECIPE | MARTHA STEWART

Old-Fashioned Cheeseburgers Recipe | Martha Stewart image

Serve this all-American classic with all the toppings you love -- cheese, lettuce, pickles, and onion.

Provided by Martha Stewart

Categories Ground Beef Recipes

Total Time 20 minutes

Prep Time 20 minutes

Number Of Ingredients 6

Ingredients

1 pound ground beef chuck (20 percent fat)
4 teaspoons softened butter
4 hamburger buns, split
Coarse salt and ground pepper
4 slices melting cheese, such as American or mild cheddar
Toppings, such as shredded iceberg lettuce, pickle chips, thinly sliced red onion, mustard, ketchup, and mayonnaise

Steps:

Heat broiler. Divide beef into 4 rounds and place each between two layers of plastic wrap. Using a rolling pin, roll beef into 1/4-inch-thick patties. Butter inside of each bun. Place on a baking sheet, buttered side up, and toast under broiler.
Heat a large cast-iron skillet or griddle over high. Generously season patties on both sides with salt and pepper. Working in batches, cook burgers 1 to 2 minutes. Flip and top each with cheese; cover and cook 1 to 2 minutes more. Place burgers on buns and serve with desired toppings.

Nutrition Facts : Calories 422 g, FatContent 24 g, FiberContent 1 g, ProteinContent 27 g

ALL-AMERICAN BACON CHEESEBURGERS RECIPE: HOW TO MAKE IT

All-American Bacon Cheeseburgers Recipe: How to Make It image

Where can you get a juicy bacon burger that is so superior to drive-thru fare? Right in you backyard with this delicious cheeseburger recipe. —Jackie Burns, Silverdale, Washington

Provided by Taste of Home

Categories Dinner Lunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 12

Ingredients

2 tablespoons finely chopped onion
2 tablespoons ketchup
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon Worcestershire sauce
1 teaspoon steak sauce
1/4 teaspoon cider vinegar
1 pound ground beef
4 slices sharp cheddar cheese
4 hamburger buns, split and toasted
8 cooked bacon strips
Optional toppings: lettuce leaves and tomato, onion and pickle slices

Steps:

In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.

Nutrition Facts : Calories 472 calories, FatContent 25g fat (10g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 947mg sodium, CarbohydrateContent 27g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 33g protein.

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