OMAHA STEAKS PORK CHOP RECIPE RECIPES

STOP OVERCOOKING PORK CHOPS! - OMAHA STEAKS

Stop Overcooking Pork Chops! - Omaha Steaks image

America — stop overcooking pork chops! Generations of eaters have been served dry, tasteless, pucks of pork, and it just doesn’t have to be that way.

Provided by Omaha Steaks

Ingredients

GARLIC SEASONED BAKED PORK CHOPS RECIPE | ALLRECIPES

Garlic Seasoned Baked Pork Chops Recipe | Allrecipes image

This is a delicious pork chop recipe that cuts out all the grease from frying them in a pan. Best of all, you can use any type of chop (even ones with bone still in)! My husband loves this recipe so much, I'm not allowed to make pork chops any other way! Pair it with some cheesy mashed potatoes and a vegetable for a great meal.

Provided by Michele

Categories Baked Pork Chops

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 tablespoons butter, melted
1 egg, beaten
2 tablespoons milk
4 butterflied pork chops, trimmed
1 pinch garlic powder, or to taste
1 pinch seasoned salt (such as LAWRY'S®), or to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Pour butter into a 9x13-inch baking dish, tilting to cover entire bottom of dish.
Whisk egg and milk together in a shallow bowl; dip pork chops into egg mixture. Transfer pork chops to the baking dish. Sprinkle pork chops with garlic powder and seasoned salt.
Bake pork chops in the preheated oven for 10 minutes. Flip chops and season the other side with garlic powder and seasoned salt. Cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 329.8 calories, CarbohydrateContent 0.7 g, CholesterolContent 168.9 mg, FatContent 16.2 g, ProteinContent 42.8 g, SaturatedFatContent 7.2 g, SodiumContent 185.5 mg, SugarContent 0.5 g

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