WHITE ONLY PIE RECIPES

Name: White Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 9inch pie, 6 serving(s)
Ingredients: 2 tablespoons flour; 2 tablespoons cornstarch; 1 cup sugar; 1 dash salt; 4 egg whites; 2 cups milk; 2 tablespoons butter; 2 teaspoons white vanilla; 1/4 teaspoon almond extract; 1 9 inch pie shell, baked; 2 cups fat-free whipped topping; 2 tablespoons ground almonds

WHITE PIE RECIPE - FOOD.COM

White Pie Recipe - Food.com image

In southern IL Burton's Cafe is famous for their White Pie. This is my attempt to replicate it. White vanilla can be found wherever cake decorating supplies are sold and in many kitchen specialty shops. Prep and cook times do not include pie crust. Cook time is chill time.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 9inch pie, 6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons flour
2 tablespoons cornstarch
1 cup sugar
1 dash salt
4 egg whites
2 cups milk
2 tablespoons butter
2 teaspoons white vanilla
1/4 teaspoon almond extract
1 9 inch pie shell, baked
2 cups fat-free whipped topping
2 tablespoons ground almonds

Steps:

In a saucepan cook flour, cornstarch, sugar, salt,egg whites and milk until bubbling, stirring constantly; continue to cook and stir another 3 minutes.
Remove from heat and add butter, white vanilla and almond extract, stir.
Lay plastic wrap on pudding surface and allow to cool; pour into cool pie shell and chill, again covering surface with plastic wrap.
When ready to serve top with whipped topping and sprinkle with ground almonds.

Nutrition Facts : Calories 421.2, FatContent 19.2, SaturatedFatContent 9.3, CholesterolContent 36.8, SodiumContent 291.8, CarbohydrateContent 55.2, FiberContent 0.5, SugarContent 36.2, ProteinContent 7.4

WHITE POTATO PIE RECIPE | ALLRECIPES

White Potato Pie Recipe | Allrecipes image

Here's a unique way to use one of our most versatile vegetables, the potato.

Provided by Kammie

Categories Desserts Pies Custard and Cream Pies

Yield 2 pies

Number Of Ingredients 13

Ingredients

2 potatoes - peeled, boiled and mashed
? cup butter
1 cup white sugar
½ teaspoon baking powder
? teaspoon salt
½ cup heavy whipping cream
½ cup milk
2 teaspoons lemon zest
2 tablespoons lemon juice
1 teaspoon vanilla extract
¼ teaspoon nutmeg
4 eggs, beaten
2 (9 inch) pie shell

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium mixing bowl mix sugar, baking powder, and salt, then add potatoes and butter or margarine; mix well. Gradually add whipping cream and milk, stirring until well blended. Stir in lemon rind, juice, vanilla, and nutmeg. Add beaten eggs and mix well.
Pour mixture into pie shells and put in preheated oven. Bake for 55 minutes or until knife inserted in center comes out clean. Best when served cold.

Nutrition Facts : Calories 267 calories, CarbohydrateContent 26.1 g, CholesterolContent 77.6 mg, FatContent 17 g, FiberContent 0.6 g, ProteinContent 3.2 g, SaturatedFatContent 7.8 g, SodiumContent 214.8 mg, SugarContent 13.9 g

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