CHILI CHEESE BURRITOS TACO BELL RECIPES

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CHILI CHEESE BURRITO INSPIRED BY THE TACO BELL CHILITO ...



Chili Cheese Burrito inspired by the Taco Bell Chilito ... image

It's gooey cheesy goodness wrapped up in a soft burrito. Taco Bell once served the chili cheese burrito 'The Chilito' near me. This recipe recreates those amazing flavors.

Provided by Red Beans and Eric

Categories     Main - BEEF

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 11

1 lbs ground beef
1 yellow onion (diced)
4 tbsp chili powder
1 tsp salt
1 tsp cayenne pepper
2 cups water
2 tbsp cornstarch (plus 2 tablespoons water)
1 can refried beans
1 can tomato paste
1-1/2 lbs mild cheddar cheese
10- inch flour tortillas

Steps:

  • In a large skillet, over medium heat, brown the ground beef along with the diced onions. Once browned, drain the fat. Add the cayenne pepper, salt, and the chili powder to the pot. Pour in the water and make sure that the seasoning is well mixed in and dissolved. In a small bowl, combine the cornstarch and water, then add to the pot.
  • Add the refried beans and tomato paste to the pot. Keep stirring the pot until the refried beans and tomato paste have become smooth and everything is well combined.
  • Slowly add the shredded cheese to the pot. Keep folding the cheese in until it has all melted. Reduce the heat down to medium-low. Let the pot simmer for about 10 minutes, stirring frequently so nothing sticks and burns on the bottom.
  • Run each of the tortillas under faucet to wet. Place the tortillas on a microwave safe plate and microwave them for 1 minute.
  • To serve, spoon about 3-4 tbsp on the chili cheese sauce into the center of the warmed flour tortilla. Pull one end up to the center to cover the sauce. Tuck the ends of the tortilla in and roll to close the burrito. Enjoy!

TACO BELL CHICKEN SOFT TACO LOW FAT - TOP SECRET RECIPES



Taco Bell Chicken Soft Taco Low Fat - Top Secret Recipes image

Taco Bell had very little luck with light menu items over the years. In 1983 the Mexican fast-food chain introduced Taco Light, a taco with a fried flour tortilla shell. But the fried flour tortilla that replaced the traditional corn tortilla only made the taco light in weight and color; not in fat or calories. The item was quickly discontinued. In 1995, the chain tried again with Light Line, a selection of several lower-fat menu items. Those items were also quickly nixed from the menu boards due to poor sales. When we cook at home, though, we often like to make a meal better on the waistline, especially if it takes no extra effort and the food still tastes good. This recipe will show you how to do just that: knock the fat way down—from ten grams to just two grams—without compromising flavor. Check it out. Find more of your favorite Taco Bell copycat recipes here.  Nutrition Facts  Serving size–1 taco Total servings–6 Calories per serving–172 (Original–213) Fat per serving–2g (Original–10g) Source: Low-Fat Top Secret Recipes by Todd Wilbur. 

Provided by Todd Wilbur

Total Time 1 hours 30 minutes0S

Prep Time 45 minutes0S

Cook Time 45 minutes0S

Number Of Ingredients 13

Nutrition Facts : Calories 172 calories

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