SPANISH HOT RECIPES

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SPANISH HOT DOGS | JUST A PINCH RECIPES



Spanish Hot Dogs | Just A Pinch Recipes image

I miss my home state of Indiana and one of the best childhood memories was a Spanish Hot Dog from the root beer stand ! The key is the way the meat is not cooked first...just cooked down in the sauce. I use a little more tomato sauce instead of water in my recipe to make it richer. The other key is steaming the hot dogs . Great for a gathering....you can use the sauce as a sloppy joe too !

Provided by Lori McLain @lmclain

Categories     Beef

Prep Time 10 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 10

2 pound(s) lean ground beef
1/4 cup(s) water
1/2 cup(s) tomato sauce
2 cup(s) ketchup
3 teaspoon(s) chili powder
2 tablespoon(s) white vinegar
1/4 cup(s) minced onions
1 teaspoon(s) salt
8-10 medium steamed hot dogs
8-10 medium hot dog buns, split

Steps:

  • Do not cook hamburger meat first. Mix raw hamburger with the waterand tomao sauce and add all the ingredients together in a 3-4 qt pot. Simmer for 1 hour.
  • ( Alternate cooking- place all ingredients in a crockpot and slowcook on low 4 hours, stirring occasionally. ) Either cooking method can be kept warm in crockpot.
  • Spoon over hot dogs, or delicious served on a bun by itself.

SPANISH SAUCE RECIPE - FOOD.COM



Spanish Sauce Recipe - Food.com image

Make and share this Spanish Sauce recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 cup, 8 serving(s)

Number Of Ingredients 9

1/4 cup butter
2 tablespoons onions, chopped
2 tablespoons green peppers, chopped
1/4 cup celery, chopped
4 tablespoons flour
2 cups canned tomatoes, diced
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon lemon juice

Steps:

  • Melt butter in heavy saucepan on top of stove.
  • Add chopped onion, green peppers and celery; simmer until onions are translucent but not browned.
  • Add flour and mix well.
  • Add tomatoes, seasonings and lemon juice.
  • Bring to a boil, stirring constantly.
  • Reduce heat, cover and simmer for 7 minutes.
  • Serve hot on omelets, pork chops or veal cutlets.

Nutrition Facts : Calories 77.9, FatContent 5.9, SaturatedFatContent 3.7, CholesterolContent 15.2, SodiumContent 265.8, CarbohydrateContent 6, FiberContent 0.8, SugarContent 1.8, ProteinContent 1

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