SEASONINGS FOR PORK LOIN RECIPES

Name: Seasoned Pork Loin Roast
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 18 servings.
Ingredients: 2 teaspoons garlic salt; 2 teaspoons garlic-pepper blend; 2 teaspoons lemon-pepper seasoning; 1 boneless rolled pork loin roast (about 5 pounds); BASTING SAUCE:; 3 cups water; 2 tablespoons lemon juice; 1-1/2 teaspoons dried minced onion; 1/2 teaspoon garlic salt; 1/2 teaspoon garlic-pepper blend; 1/2 teaspoon lemon-pepper seasoning; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon grated lemon zest

SEASONED PORK LOIN ROAST RECIPE: HOW TO MAKE IT

Seasoned Pork Loin Roast Recipe: How to Make It image

If you're looking for pork loin roast recipes, this one is a guaranteed crowd-pleaser, perfect for serving all year long. In summer, I barbecue it, and in winter I roast it in the oven.—Elaine Seip, Medicine Hat, Alberta

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 50 minutes

Prep Time 20 minutes

Cook Time 01 hours 30 minutes

Yield 18 servings.

Number Of Ingredients 13

Ingredients

2 teaspoons garlic salt
2 teaspoons garlic-pepper blend
2 teaspoons lemon-pepper seasoning
1 boneless rolled pork loin roast (about 5 pounds)
BASTING SAUCE:
3 cups water
2 tablespoons lemon juice
1-1/2 teaspoons dried minced onion
1/2 teaspoon garlic salt
1/2 teaspoon garlic-pepper blend
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon grated lemon zest

Steps:

Combine the garlic salt, garlic-pepper and lemon-pepper; rub over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 145°., Meanwhile, in a large saucepan, combine the basting sauce ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes. Brush over roast occasionally while baking. Let roast stand 10 minutes before slicing.

Nutrition Facts : Calories 157 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 391mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 24g protein.

SEASONED PORK LOIN | JUST A PINCH RECIPES

Seasoned Pork Loin | Just A Pinch Recipes image

If you need a super easy dinner, try this pork loin. Let the seasoning set overnight, throw the pork loin in the Crock Pot with a few fresh ingredients, and prep is done. Once it cooks, the pork is super tender. The meat has a Tex-Mex feel thanks to the chili powder and cumin. The perfect recipe for a busy day.

Provided by Lisa Foote @LisaFoote

Categories Pork

Cook Time 6 hours

Yield 4

Number Of Ingredients 10

Ingredients

1-2 pound(s) pork loin, lean
1 teaspoon(s) Kosher salt
1/2 teaspoon(s) black pepper, ground
1 teaspoon(s) chili powder
1 teaspoon(s) cumin, ground
1 teaspoon(s) garlic powder
1 stalk(s) celery, chopped
1 cup(s) carrots, chopped
1/2 - onion, chopped
1/4 cup(s) water

Steps:

In a gallon Ziploc bag, mix the dry spices up well.
Add the pork loin and make sure it's covered in the spices. Seal the bag and place it in the refrigerator for 3-24 hours. The longer it sits the better it will taste.
Before adding the ingredients, line your Crock Pot with a cooking liner (I get these at Target) or grease it. In the Crock Pot, add the carrots, celery, onion, and water.
Remove the pork loin from the Ziploc bag. Discard the bag and remaining spices. Place the pork loin over the vegetables in the Crock Pot. Cook on medium heat 6 hours, or longer if you have the time.
Once the meat is done, you can shred it for sandwiches or slice it into loin medallions.

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