BLACK EYE PEA DIP RECIPES RECIPES
ZANNIE’S BLACK-EYED PEA DIP - THE PIONEER WOMAN
Zannie is my sister. Well, she’s not really my sister.
Provided by Ree Drummond
Categories appetizers main dish
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Drain black-eyed peas and partially mash, leaving some whole.Add all other ingredients, stirring to combine. Spread into a 1 1/2 quart baking dish and bake for 20 to 30 minutes until hot and bubbly. Serve with tortilla chips!*Note: if you have them available, you can use the canned black-eyed peas and jalapenos (they're canned together.) If you do this, you can omit the extra jalapenos.
BLACK-EYED PEA DIP - SKINNYTASTE
For those of you who believe eating black eyed peas in the New Year will bring you luck (and we can certainly all use a little more luck) this healthy bean salad is for you! Whether you eat this as a salad or serve it as a dip with some baked chips, the zesty flavors in this salad is sure to turn you into a fan of black-eyed peas.
Provided by Gina
Total Time 20 minutes
Yield 12
Number Of Ingredients 13
Steps:
- Rinse and drain the black eyed peas in a colander.
- In a large bowl, combine the garlic, lime juice, oil, cumin, crushed red pepper, and salt and mix well.
- Add the black-eyed peas, corn, tomato, red onion, jalapeno if using and cilantro; mix well and refrigerate at least 20 minutes.
- When ready to eat, gently mix in the avocado and serve right away.
Nutrition Facts : ServingSize 1 /3 cup, Calories 107 kcal, CarbohydrateContent 15 g, ProteinContent 4.5 g, FatContent 4 g, SodiumContent 65 mg, FiberContent 4 g, SugarContent 1 g
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ZANNIE’S BLACK-EYED PEA DIP - THE PIONEER WOMAN
Zannie is my sister. Well, she’s not really my sister.
From thepioneerwoman.com
Total Time 40 minutes
Category appetizers, main dish
From thepioneerwoman.com
Total Time 40 minutes
Category appetizers, main dish
- Preheat oven to 350 degrees. Drain black-eyed peas and partially mash, leaving some whole.Add all other ingredients, stirring to combine. Spread into a 1 1/2 quart baking dish and bake for 20 to 30 minutes until hot and bubbly. Serve with tortilla chips!*Note: if you have them available, you can use the canned black-eyed peas and jalapenos (they're canned together.) If you do this, you can omit the extra jalapenos.
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BLACK-EYED PEA DIP - SKINNYTASTE
For those of you who believe eating black eyed peas in the New Year will bring you luck (and we can certainly all use a little more luck) this healthy bean salad is for you! Whether you eat this as a salad or serve it as a dip with some baked chips, the zesty flavors in this salad is sure to turn you into a fan of black-eyed peas.
From skinnytaste.com
Reviews 5
Total Time 20 minutes
Category Lunch, Salad
Cuisine American
Calories 107 kcal per serving
From skinnytaste.com
Reviews 5
Total Time 20 minutes
Category Lunch, Salad
Cuisine American
Calories 107 kcal per serving
- When ready to eat, gently mix in the avocado and serve right away.
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BLACK-EYED PEA FRITTERS RECIPE | DAMARIS PHILLIPS | FOOD ...
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Reviews 4.8
Total Time 55 minutes
Category side-dish
Reviews 4.8
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