VIETNAMESE RICE NOODLE SALAD | ALLRECIPES
This is a good salad for a hot day.
Provided by JEN
Categories Vegetarian Pasta Salad
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Mince the garlic with the cilantro and the hot pepper. Transfer the mixture to a bowl, add the lime juice, fish sauce or salt and sugar; stir well. Let the sauce sit for 5 minutes.
- Bring a large pot of salted water to a boil. Add the rice noodles; boil them for 2 minutes. Drain well. Rinse the noodles with cold water until they have cooled. Let them drain again.
- Combine the sauce, noodles, carrots, cucumber, mint and Napa cabbage in a large serving bowl. Toss well and serve the salad garnished with the peanuts and mint sprigs.
Nutrition Facts : Calories 431.7 calories, CarbohydrateContent 89.5 g, FatContent 5.3 g, FiberContent 4.1 g, ProteinContent 6.6 g, SaturatedFatContent 0.8 g, SodiumContent 187.5 mg, SugarContent 12 g
VIETNAMESE RECIPES | BBC GOOD FOOD
Try a range of fresh and fragrant Vietnamese recipes, bursting with flavour, from fresh noodle salads to warming soups and stunning mains
Provided by Good Food team
Number Of Ingredients 1
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