TIE-DYE SUGAR COOKIES RECIPE - PUREWOW
We’re suckers for a recipe that’s half snack, half craft…as long as it’s foolproof to execute. (What can we say? We have a tender ego.) Luckily, these tie-dye sugar cookies require no special skills—in fact, a kid could make them. Getting the ultimate tie-dye effect...
Provided by Katherine Gillen
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield Makes about 24 cookies
Number Of Ingredients 6
Steps:
- 1. In a medium bowl, whisk together the confectioners' sugar, milk, corn syrup and extract (if using). Add more milk as necessary to make an icing that drizzles easily off a spoon but is still on the thick side (or about the viscosity of honey). Cover the bowl with plastic wrap or a damp towel if not using right away. 2. Use a toothpick, small skewer or chopstick to swirl a small amount of the food coloring through the icing, leaving streaks. (Don't overmix the food coloring, or the cookies won't have a "tie-dye" effect.) You can use as many colors as you want, but the more you mix, the muddier the colors will get. 3. Working one at a time, carefully dip a cookie face down into the glaze. Turn the cookie right side up and transfer it to a cooling rack, letting any excess glaze drip off. If the icing loses its streaks as you dip, you can add a little more food coloring and swirl it again. Let the icing set for at least 4 hours (and up to 12). 4. The cookies will keep in an airtight container at room temperature for up to a week.
Nutrition Facts : Calories 217 calories, CarbohydrateContent 35 grams carbohydrate, FatContent 8 grams fat, ProteinContent 2 grams protein, SugarContent 22 grams sugar
TIE-DYE BUTTER COOKIES RECIPE | BON APPÉTIT
Did you hear? Tie-dye is back. But now it’s not just that grimy T-shirt your friend who still follows Phish will never wash. It’s couture. And thanks to Rick Martinez’s so-very-2020 natural-dye Swirl-n-Dip method, it’s also edible. Best of all? The butter cookie that acts as your canvas is extremely simple to make (like, six ingredients simple), so you can spend most of your time on the fun part: unleashing your inner artiste. When you’re decorating, no need to panic if your first attempts don’t work out. Simply wipe off the failed glaze, let the cookie dry for about five minutes, and try again.
Provided by Rick Martinez
Yield Makes about 24
Number Of Ingredients 12
Steps:
- Using an electric mixer on high speed, beat butter, sugar, and salt in a large bowl, scraping down sides and bottom of bowl as needed, until light and creamy, about 3 minutes. Add egg yolks and vanilla and beat until incorporated, about 1 minute. Reduce speed to low, add 2 cups flour, and mix until incorporated. Dough will be semifirm but can be rolled out without chilling. If your kitchen is very warm and/or dough is sticky, pat it into a 1"-thick disk, wrap in plastic, and chill 15 minutes to let firm up before rolling out.
- Place a rack in middle of oven; preheat to 350°. Roll out dough on a lightly floured sheet of parchment paper, dusting with more flour as needed to keep dough from sticking, to about ¼" thick. Punch out shapes as desired with lightly floured cookie cutters and transfer to 2 parchment-lined baking sheets, spacing 1½" apart. Pat scraps into a 1"-thick disk, wrap with plastic, and chill 10 minutes if soft.
- Bake 1 sheet of cookies, rotating halfway through, until edges are golden brown, 10–15 minutes. Let cookies cool 10 minutes on baking sheet, then transfer to a wire rack and let cool completely. Bake remaining sheet of cookies, then repeat process with remaining dough.
- Do Ahead: Dough can be made 1 month ahead; wrap tightly and freeze. Cookies can be baked 2 days ahead; store airtight at room temperature.
- Whisk 1 cup powdered sugar, 3 Tbsp. milk, 2 tsp. food-coloring powder, and half of salt in a small bowl until no lumps remain. Glaze should be the consistency of heavy cream; add more milk if needed. For a deeper color, whisk in more powder 1 tsp. at a time until desired color is achieved; adjust with milk if needed. Repeat with second food-coloring powder, remaining salt, remaining 1 cup powdered sugar, and remaining 3 Tbsp. milk, adjusting intensity of color as desired.
- Spoon 1 tsp. first glaze in the center of a small plate. Drizzle 1 tsp. second glaze over the first and use a toothpick to slightly swirl colors together; don’t go overboard. (If you want to decorate larger cookies, add 1 tsp. glaze to plate for each additional inch.)
- Gently press the top of a cookie into glaze, then lift up and allow excess glaze to drip back onto the plate. Using a toothpick, pop any air bubbles and swirl colors more if desired. Transfer to a wire rack set inside a rimmed baking sheet. Repeat with 2 more cookies, adding ½ tsp. of each color of glaze to plate before each cookie is dipped. The glaze will lose its swirly effect at this point. Clean plate and repeat process, decorating cookies in batches of 3 until all cookies have been glazed. Let sit until glaze is set, at least 2 hours.
- Do Ahead: Cookies can be glazed 1 day ahead. Store tightly wrapped on a rimmed baking sheet at room temperature.
- *Cooks Note: If you want to use regular liquid food coloring, whisk 1 cup powdered sugar, 2 Tbsp. milk, and a pinch of salt in a small bowl until no lumps remain. Add food coloring drop by drop, stirring to incorporate, then thin glaze if needed with 1 tsp. milk at a time until it reaches the consistency of heavy cream.
TIE DYE SUGAR COOKIES - COLORFUL SUGAR COOKIE ROLLOUTS
Apr 09, 2019 · Instructions Cream together shortening and sugar. Add eggs and vanilla, blend well. Sift flour, baking powder and salt. Slowly blend dry mix into wet until a dough forms. Divide dough into thirds or quarters and add one color to each batch. Work food coloring in well. Refrigerate for 30 minutes to ...
From savoryexperiments.com
From savoryexperiments.com
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From prettyprovidence.com
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TIE-DYE SUGAR COOKIES RECIPE BY LASHAUNDA - COOKPAD
Gradually add flour and baking powder in. Set aside a small amount of cookie dough mix so you can mix in your food coloring of your choice. Chill for at least 15 minutes. Take a small amount of each different color of sugar cookie mix to give you that tie-dye effect. Bake at 375 degrees for 7 to 10 minutes or until done. Let cool down and enjoy.
From cookpad.com
From cookpad.com
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TIE DYE SUGAR COOKIES - COLORFUL SUGAR COOKIE ROLLOUTS
Apr 09, 2019 · Tools for making tie dye sugar cookie rollouts: Rolling Mat– For rolling out any dough or cookies or just protecting your counters and work space!. Stand Mixer– I lived for a long time without one.My life was changed when I finally bit the bullet and bought one. Just do it and thank yourself later.
From savoryexperiments.com
From savoryexperiments.com
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HOW TO MAKE TIE DYE SUGAR COOKIES (VIDEO) | REAL SIMPLE
Dec 22, 2020 · I swear by this basic sugar cookie recipe. The cookies are the ideal balance of sweet, buttery, and tender-crisp, and they hold their shape when they bake, which makes them the perfect palette for icing decorations. Just make sure to follow the instructions in step 4 for cutout cookies. Choose any style of cookie cutter you like.
From realsimple.com
From realsimple.com
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TIE DYE SUGAR COOKIES - MANDY'S RECIPE BOX PRINTABLE RECIPES
Tie Dye Sugar Cookies. 17.5 oz bag of Betty Crocker Sugar Cookie mix or a batch of your favorite sugar cookie dough. Mix the cookie mix according to package or recipe directions. Separate dough into 4 or 5 bowls. Add 8-10 drops of different food coloring to each bowl and mix until color is well blended. Take a nickle sized amount of each dough ...
From sites.google.com
From sites.google.com
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NEON TIE-DYE SUGAR COOKIES | BIG BUTTER BAKING
Apr 03, 2012 · Directions: Preheat oven to 375F. Mix flour, baking soda, and baking powder in a bowl. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla. Slowly mix in the dry ingredients. Divide the dough evenly into 3 separate balls and put each ball into its own bowl. Using food coloring, make each ball a color ...
From bigbutter.wordpress.com
From bigbutter.wordpress.com
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TIE DYE SUGAR COOKIES - PRETTY PROVIDENCE
Jun 06, 2014 · 17.5 oz bag of Betty Crocker Sugar Cookie mix or a batch of your favorite sugar cookie dough. food coloring. Directions. Mix the cookie mix according to package or recipe directions. Separate dough into 4 or 5 bowls. Add 8-10 drops of different food coloring to each bowl and mix until color is well blended.
From prettyprovidence.com
From prettyprovidence.com
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HOW TO MAKE TIE-DYE COOKIES - FOOD24
Dec 08, 2021 · Make the dough. For a simple butter biscuit recipe, combine 125g butter with ¾ cup sugar. Cream the two together in a stand mixer or with an electric hand whisk until the mixture lightens in colour. Add 1 teaspoon of oil, 1 extra-large egg and 1 teaspoon of vanilla essence and continue to whisk for a few more minutes until you get a lighter ...
From food24.com
From food24.com
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TIE-DYE COOKIES RECIPE | FOOD NETWORK
3 piping or resealable bags and wooden skewers. Divide the frosting evenly among three medium bowls. Add 1 shade of food coloring to each and stir to make three different colors of frosting ...
From foodnetwork.com
From foodnetwork.com
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CHRISTINA TOSI'S TIE-DYE SUGAR COOKIES WITH FRUITY GLAZE ...
Nov 21, 2020 · Repeat process with remaining cookies, adding and swirling small amounts of dyed glaze to plate as needed to maintain the tie-dye effect. Let stand until glaze is set, 1 to 2 hours. Makes: 24 cookies
From people.com
From people.com
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TIE DYE SUGAR COOKIES | DESSERTS, SUGAR COOKIES RECIPE ...
These Tie Dye Sugar Cookies are really easy to make when you use a store-bought cookie mix. The kids will love making fun designs! You can use your favorite sugar cookie dough recipe for these,
From pinterest.com
From pinterest.com
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TIE-DYE COOKIES (BUTTER COOKIES) - THE COOKIE ROOKIE®
Dec 21, 2021 · Combine 1 teaspoon of each color dough together to form tie dye cookies, then roll in sanding sugar and place on the baking sheet. Bake at 350F for 8-10 minutes. Then let them cool before serving. How to Color Cookie Dough (for Tie Dye Cookies) Once the cookie dough is formed, separate it into 3 equal portions. Place them in separate mixing bowls.
From thecookierookie.com
From thecookierookie.com
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TIE DYE COOKIES | HOW TO MAKE COLORED SUGAR COOKIE DOUGH
Jul 14, 2021 · Tie Dye Cookies are colored sugar cookie dough colored to look like tie-dye then sliced and baked for a delicious cookie with tons of color. Use different colors to match any theme or holiday. Kids will love making and eating these cookies! For the last day of school, I wanted to bring all of the Kindergartner’s one last treat for the year.
From bakedbree.com
From bakedbree.com
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JAKE COHEN'S TIE-DYE HANUKKAH COOKIES RECIPE | TIKTOK ...
Dec 11, 2020 · Directions. In the bowl of a stand mixer fitted with the paddle attachment or using a hand mixer, cream the butter and sugar until light and fluffy. Mix in the egg, vanilla extract, and almond ...
From popsugar.com
From popsugar.com
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Full Thumbprint Cookie Recipe Whisk together the butter, sugar, egg, and vanilla extract in a bowl. Add in the flour and salt and mix until all ingredients are fully worked into the dough. Wrap up the ball of dough and place in the fridge for 3 to 4 hours, or overnight.
From therecipes.info
From therecipes.info
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