TURKEY BURGER WITH FETA CHEESE RECIPES

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FETA CHEESE TURKEY BURGERS RECIPE | ALLRECIPES



Feta Cheese Turkey Burgers Recipe | Allrecipes image

Ground turkey makes a great burger. It makes an even better one with feta cheese and kalamata olives. Serve these tasty treats with sun-ripened tomatoes and Greek-style pita.

Provided by Althea

Categories     World Cuisine    European    Greek

Yield 4 servings

Number Of Ingredients 5

1 pound ground turkey
1 cup crumbled feta cheese
½ cup kalamata olives, pitted and sliced
2 teaspoons dried oregano
ground black pepper to taste

Steps:

  • Preheat the grill for medium high heat.
  • In a large bowl, combine turkey, feta cheese, olives, oregano, and pepper. Mix together, and form into patties.
  • Lightly oil the grate. Place patties on the grill. Cook for 10 to 12 minutes, turning halfway through.

Nutrition Facts : Calories 317.7 calories, CarbohydrateContent 3.6 g, CholesterolContent 123 mg, FatContent 21.9 g, FiberContent 0.5 g, ProteinContent 25.5 g, SaturatedFatContent 8.7 g, SodiumContent 800.3 mg, SugarContent 1.6 g

SPINACH AND FETA TURKEY BURGERS | ALLRECIPES



Spinach and Feta Turkey Burgers | Allrecipes image

These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs. Serve with or without buns and your favorite condiments. I like to serve these with lettuce, tomato, and Tzatziki sauce (you can find recipes for that on this site as well).

Provided by FoodieGeek

Categories     Meat and Poultry    Turkey    Ground Turkey Recipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 turkey burgers

Number Of Ingredients 5

2 eggs, beaten
2 cloves garlic, minced
4 ounces feta cheese
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
2 pounds ground turkey

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil grate.
  • While the grill is preheating, mix together eggs, garlic, feta cheese, spinach, and turkey in a large bowl until well combined; form into 8 patties.
  • Cook on preheated grill until no longer pink in the center, 15 to 20 minutes.

Nutrition Facts : Calories 233.4 calories, CarbohydrateContent 2.4 g, CholesterolContent 142.9 mg, FatContent 13 g, FiberContent 1 g, ProteinContent 27.4 g, SaturatedFatContent 4.7 g, SodiumContent 266.1 mg, SugarContent 0.9 g

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