BANANA PUDDING RECIPE WITH EAGLE BRAND MILK RECIPES

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EAGLE CONDENSED MILK BANANA PUDDING RECIPE - FOOD.COM



Eagle Condensed Milk Banana Pudding Recipe - Food.com image

Make and share this Eagle Condensed Milk Banana Pudding recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 dish, 6-8 serving(s)

Number Of Ingredients 7

35 vanilla wafers
5 large bananas
1 (14 ounce) can Eagle Brand Condensed Milk
8 ounces cream cheese
1 (3 1/2 ounce) box instant vanilla pudding
3 cups milk
ounce. container Cool Whip

Steps:

  • Mix milk, cream cheese, Eagle Brand milk, instant pudding and 1/2 portion of Cool Whip until thick. Layer wafers, pudding mixture and bananas, then top with remaining Cool Whip. Garnish with crushed wafers if desired. Refrigerate until set.

Nutrition Facts : Calories 764.7, FatContent 31, SaturatedFatContent 16.9, CholesterolContent 82.6, SodiumContent 607.3, CarbohydrateContent 111.1, FiberContent 3.6, SugarContent 67.6, ProteinContent 15.2

THE WORLD'S BEST BANANA PUDDING RECIPE - FOOD.COM



The World's Best Banana Pudding Recipe - Food.com image

It doesnt get any better than this. I promise you will LOVE this recipe! I have never had better and wherever i go i am ALWAYS asked for the recipe and i have to bring it ot all our family gatherings OR ELSE! I serve this in a Large Punch Bowl and its very pretty

Total Time 15 minutes

Prep Time 15 minutes

Yield 10 serving(s)

Number Of Ingredients 5

10 ripe bananas
1 (16 ounce) box vanilla wafers (sometimes i use more)
12 ounces eagle brand sweetened condensed milk
12 ounces Cool Whip, thawed
1 (6 ounce) package instant vanilla pudding (Large Size)

Steps:

  • Mix pudding according to package directions.
  • let stand while you slice the bananas. I use an egg slicer to get nice even slices, not to mention it goes so much faster.
  • add sweet condensed milk to pudding mixture and mix very well.
  • add cool whip and mix well.
  • Layer wafers, sliced bananas then pudding in a punch bowl. I usually get 3-4 layers but it depends on how thick you make them, its totally up to you.
  • Let stand overnight or at least 4-6 hours so it really gets that banana flavor.
  • You can use more or less wafers depending on your taste and i always add the top layer just before serving so that they are still crisp. You can get creative with the wafers and really make a nice presentation.

Nutrition Facts : Calories 600, FatContent 20.9, SaturatedFatContent 11.7, CholesterolContent 11.6, SodiumContent 432.4, CarbohydrateContent 101.1, FiberContent 4, SugarContent 56.3, ProteinContent 6.3

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