POPCORN CANDY RECIPE RECIPES

CINNAMON CANDY POPCORN RECIPE: HOW TO MAKE IT

Cinnamon Candy Popcorn Recipe: How to Make It image

This crisp bright-colored snack is more festive than traditional caramel corn. My family just loves it! Set out in pretty bowls, it makes a tasty table decoration. I also put it in sandwich bags for a children's party snack. —Kaye Kemper, Windfall, Indiana

Provided by Taste of Home

Categories Snacks

Total Time 01 hours 30 minutes

Prep Time 30 minutes

Cook Time 60 minutes

Yield 8 quarts.

Number Of Ingredients 4

Ingredients

8 quarts popped popcorn
1 cup butter, cubed
1/2 cup light corn syrup
1 package (9 ounces) Red Hots candies

Steps:

Place popcorn in a large bowl; set aside. In a large saucepan, combine the butter, corn syrup and candies; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. Pour over popcorn and toss to coat. , Transfer to 2 greased 15x10x1-in. baking pans. Bake at 250° for 1 hour, stirring every 15 minutes. Remove from pans and place on waxed paper to cool. Break apart; store in airtight containers.

Nutrition Facts : Calories 152 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 161mg sodium, CarbohydrateContent 18g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

RED-HOT CANDY POPCORN RECIPE - FOOD.COM

Red-Hot Candy Popcorn Recipe - Food.com image

Make and share this Red-Hot Candy Popcorn recipe from Food.com.

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 1 hours 20 minutes

Yield 8 quarts

Number Of Ingredients 4

Ingredients

8 quarts plain popped popcorn (not microwave)
1 cup butter
1/2 cup light corn syrup (not dark it will effect the color)
1 (9 ounce) package red-hot candies

Steps:

Place popcorn in a large bowl (I used my tupperware that's a bowl make sure bowl is large enough to hold all the popcorn) set aside.
In a non stick saucepan, combine butter, corn syrup and candies; bring to a boil over medium heat stirring constantly.
Boil for 5 minutes, stirring occasionally.
Pour over popcorn and mix thoroughly (be careful very hot) Turn into two greased 15 x 10 x 1 inch baking pans.
Bake at 250 for 1 hour, stirring every 15 minutes.
Remove from pans and place on waxed paper to cool.
Break apart and store in air tight containers.

Nutrition Facts : Calories 387.6, FatContent 24.5, SaturatedFatContent 14.8, CholesterolContent 61, SodiumContent 179.2, CarbohydrateContent 41.3, FiberContent 4.6, SugarContent 6, ProteinContent 4.4

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