BEEF TOP ROUND ROAST RECIPE SLOW COOKER RECIPES

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SLOW COOKER BOTTOM ROUND BEEF ROAST RECIPE - FOOD.COM



Slow Cooker Bottom Round Beef Roast Recipe - Food.com image

My husband hates bottom round roast. Says it's always tough. I made this for him and he loved it, then I told him what it was. He couldn't believe it! It was fork tender and had an awesome flavor.

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 6 serving(s)

Number Of Ingredients 8

3 -4 lbs bottom round beef roast
1/2 cup Worcestershire sauce
1/2 cup barbecue sauce
1 tablespoon garlic salt
1 tablespoon fresh ground pepper
1 lb onion
1 lb carrot
2 lbs potatoes

Steps:

  • Place beef roast in slow cooker.
  • Season with garlic and peppercorn.
  • Add onions, carrots, and potatoes.
  • Pour Worcestershire sauce and BBQ sauce on top.
  • Cook on low for 8 hours.

Nutrition Facts : Calories 235.2, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 466.6, CarbohydrateContent 54.7, FiberContent 7.3, SugarContent 15.8, ProteinContent 5

SLOW COOKER TOPSIDE ROAST BEEF - RECIPE THIS



Slow Cooker Topside Roast Beef - Recipe This image

Slow Cooker Roast Beef. How to cook a delicious topside roast beef in the slow cooker, including a healthy beef gravy. This slow cooker beef joint is incredibly tender and flavoursome and perfect for a slow cooker Sunday roast.

Provided by RecipeThis.com

Categories     Main Course

Total Time 250 minutes

Prep Time 10 minutes

Cook Time 240 minutes

Yield 4

Number Of Ingredients 13

Slow Cooker
Hand Blender
1.2 Kg Roast Beef Topside
1 Medium Onion
4 Medium Carrots
3 Celery Sticks
250 ml Beef Stock
1 Tsp Extra Virgin Olive Oil
2 Tsp Thyme
Salt & Pepper
Air Fryer Yorkshire Puddings (optional)
Instant Pot Frozen Vegetables (optional)
Air Fryer Sweet Potato Cubes (optional)

Steps:

  • Peel and dice your celery, carrots, and onion.
  • Place the onion, salt, pepper, thyme, and olive oil in your slow cooker and brown your topside on both sides and top and bottom until you have a wonderful brown colour on your topside.
  • Remove the topside from the slow cooker and add in carrots, celery, and stock. Stir.
  • Add the topside over the vegetables and place the lid on your slow cooker. Cook for four hours on high and then allow to cool for a further hour in the slow cooker to allow it be even more tender.
  • Remove the beef and blend the contents of the slow cooker using a hand blender. Taste it and add extra salt if needed.
  • Carve your roast beef.
  • Serve together your slow cooker roast beef and gravy with your preferred sides.

Nutrition Facts : Calories 419 kcal, CarbohydrateContent 11 g, ProteinContent 67 g, FatContent 12 g, SaturatedFatContent 4 g, CholesterolContent 171 mg, SodiumContent 4706 mg, FiberContent 3 g, SugarContent 5 g, ServingSize 1 serving

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