TACO BOATS RECIPES

Steps:

• Preheat oven to 350°. Shape a large piece of foil (smaller than the size of your tortillas) into a boat. Place one tortilla inside foil boat so that the perimeter of tortilla comes up the sides. Repeat to make 4 boats. Fill each boat with rice. Bake until lightly golden, about 15 minutes. Let cool in foil until ready to serve. Meanwhile, in a large skillet over medium heat, heat oil. Add onion and cook, stirring, until soft, about 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add ground beef, chili powder, and paprika and season with salt and pepper. Cook, breaking up meat with a wooden spoon, until beef is no longer pink, about 6 minutes. Drain fat. Remove rice and foil from tortilla boats and fill each with ground beef. Top with lettuce, cheddar cheese, pico de gallo, guacamole, and sour cream.

Steps:

• 1) Preheat the oven to 400 degrees, cut the zucchini in half lengthwise and scoop out most of the flesh, drizzle with olive oil, sprinkle with a little salt and pepper and pop them in the oven for about 10 minutes. 2) In a large skillet over medium-high heat, add 2 tablespoons of olive oil allow it to get nice and hot and then add the ground chicken, break it up as much as you can with a wooden spoon and cook until it?s developed some color. 3) Add the remaining tablespoon of oil, reduce the heat to medium, add the onions, garlic and pepper and cook for about 4 to 5 minutes or until the veggies have softened. 4) Add the spices, stir them in for about 30 seconds and then add the water and salsa and cook on low until the zucchini boats are done cooking. 5) Fill the zucchini with the chicken and top it as desired!