CHOP VEGETABLE RECIPES

Name: Grandma Neely's Fried Pork Chop Vegetable Soup
Prep time: 8 min
Cook time: 1 h 5 min
Total time: 1 h 13 min
Yield: 4 servings
Cuisine: american
Ingredients: 3 tablespoons butter; 2 carrots, chopped; 2 celery stalks, chopped; 1 onion, chopped; 3 tablespoons all-purpose flour; 1 tablespoon tomato paste; 32 ounces vegetable broth; 1 (14.5-ounce) can diced tomatoes; 1 large white potato, cubed; 1/2 (10-ounce) box frozen corn; 1/2 (10-ounce) box frozen peas; 5 ounces fresh green beans, cut into bite size pieces; 2 tablespoons freshly chopped parsley leaves; Peanut oil, to fry; 1 1/2 cups all-purpose flour; 1 tablespoon seasoning salt; 1 teaspoon ground black pepper; 4 (1-inch thick) bone-in center cut pork chops

GRANDMA NEELY'S FRIED PORK CHOP VEGETABLE SOUP RECIPE ...

Grandma Neely's Fried Pork Chop Vegetable Soup Recipe ... image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Total Time 1 hours 13 minutes

Prep Time 8 minutes

Cook Time 1 hours 5 minutes

Yield 4 servings

Number Of Ingredients 18

Ingredients

3 tablespoons butter
2 carrots, chopped
2 celery stalks, chopped
1 onion, chopped
3 tablespoons all-purpose flour
1 tablespoon tomato paste
32 ounces vegetable broth
1 (14.5-ounce) can diced tomatoes
1 large white potato, cubed
1/2 (10-ounce) box frozen corn
1/2 (10-ounce) box frozen peas
5 ounces fresh green beans, cut into bite size pieces
2 tablespoons freshly chopped parsley leaves
Peanut oil, to fry
1 1/2 cups all-purpose flour
1 tablespoon seasoning salt
1 teaspoon ground black pepper
4 (1-inch thick) bone-in center cut pork chops

Steps:

In a large pot over medium heat, melt butter and saute carrots, celery and onion until softened, about 6 minutes. Add the flour to the vegetables and blend well. Cook the flour until it achieves a slight blonde color. Next, stir in the tomato paste and allow to slightly cook, about 1 to 2 minutes. Pour in vegetable broth while stirring and bring soup to a boil. Reduce heat and add the can of diced tomatoes and the potatoes. Simmer until potatoes are cooked through, about 20 minutes.
Meanwhile, preheat the peanut oil in an electric fryer or large pan fitted with deep-fry thermometer to 325 degrees F. In a large casserole dish, mix together flour, and season with salt and pepper. Dredge chops in flour mixture, patting excess off. Place chops, 2 at time, in fryer and cook until cooked through, about 6 minutes. Cool slightly and remove to a paper towel lined sheet tray.
Add the cooked chops to soup and simmer another 30 minutes, or until the meat falls off the bone. During the last 10 minutes of cooking, add the corn, peas, and green beans. Ladle soup into individual bowls, top with a pork chop and sprinkle with parsley.

LAMB CHOP RECIPES | BBC GOOD FOOD

Lamb chop recipes | BBC Good Food image

Try a new way with meat by cooking lamb chops – a tender cut that can be griddled, fried, barbecued or baked.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "chop vegetable recipes"

BABA GANOUSH | VEGETABLE RECIPES | JAMIE OLIVER RECIPES

This smoky aubergine dip is fantastic for sharing and served with ice-cold veggies or homemade flatbreads for dunking it’s an absolute joy to eat.
From jamieoliver.com
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 64 calories per serving

1. Preheat the oven to 180C/350F/gas 4.
2. On a chopping board, cut the aubergines in half lengthways.
3. Score the flesh sides in a crisscross pattern, making sure you don’t cut through the skins.
4. Drizzle with 2 tablespoons olive oil, then toss to coat.
5. Arrange on a baking tray, flesh-side facing up, then bake in the oven for around 45 minutes, or until soft.
6. Using oven gloves, remove the aubergine from the oven, then leave aside to cool.
7. Peel and roughly chop the garlic, then place in a food processor.
8. Add the tahini, chilli powder (if using), cumin, 2 tablespoons extra virgin olive oil and the aubergine, discarding the skin.
9. Cut the lemons in half. Squeeze in the juice, using your fingers to catch any pips.
10. Secure the lid and blitz to a nice thick dip.
11. Have a taste and add a tiny pinch of salt and pepper, if you think you think it needs it.
12. Transfer to a bowl, to serve.

See details

MIXED MUSHROOM STUFFING | VEGETABLE RECIPES | JAMIE MAGAZINE

This one isn’t designed to be stuffed into a bird, of course – at least not if you want to maintain its vegan credentials – but there’s no reason you can’t. Turkey and mushroom make a fine pair.
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 196 calories per serving

1. Peel and finely chop the shallots and garlic, and roughly chop all the fresh mushrooms. Pick the thyme leaves and tear the stale bread into small chunks.
2. Lightly toast the nuts in a dry frying pan, then roughly chop. Pick and roughly chop the parsley.
3. Cover the porcini with 300ml of boiling water and leave aside to rehydrate.
4. Heat the oil in a large, wide pan and add the shallot and garlic. Cook over a medium heat, stirring occasionally, for 5 to 8 minutes or until the shallot is softened but not coloured.
5. Drain the soaked porcini over a bowl, reserving the liquid. Add these and the rest of the mushrooms to the pan along with the bay and thyme leaves and cook until all the mushrooms are well softened. If they release a lot of liquid, pour it onto the diced bread and carry on cooking.
6. When the mushrooms are tender and browned, tip the mixture into a large bowl and leave to cool completely.
7. Preheat the oven to 190ºC/375ºF/gas 5.
8. Once the cooked mushroom mixture has cooled, add the chunks of bread, a good pinch of sea salt and black pepper, the pecans or hazelnuts and about half of the porcini’s reserved soaking liquid (make sure you pour it through a sieve first to stop any grit getting through). Combine well.
9. If the stuffing seems too dry, just add a little more of the reserved porcini liquid.
10. Add most of the parsley and stir it through then tip the stuffing into a lightly greased baking dish of approximately 20cm x 25cm and cover with foil.
11. Place in the oven and bake for 35 minutes, then remove the foil and cook for a further 10 minutes. Scatter over the rest of the chopped parsley before serving.

See details

MIXED MUSHROOM STUFFING | VEGETABLE RECIPES | JAMIE MAGAZINE

1. Peel and finely chop the shallots and garlic, and roughly chop all the fresh mushrooms. Pick the thyme leaves and tear the stale bread into small chunks.
2. Lightly toast the nuts in a dry frying pan, then roughly chop. Pick and roughly chop the parsley.
3. Cover the porcini with 300ml of boiling water and leave aside to rehydrate.
4. Heat the oil in a large, wide pan and add the shallot and garlic. Cook over a medium heat, stirring occasionally, for 5 to 8 minutes or until the shallot is softened but not coloured.
5. Drain the soaked porcini over a bowl, reserving the liquid. Add these and the rest of the mushrooms to the pan along with the bay and thyme leaves and cook until all the mushrooms are well softened. If they release a lot of liquid, pour it onto the diced bread and carry on cooking.
6. When the mushrooms are tender and browned, tip the mixture into a large bowl and leave to cool completely.
7. Preheat the oven to 190ºC/375ºF/gas 5.
8. Once the cooked mushroom mixture has cooled, add the chunks of bread, a good pinch of sea salt and black pepper, the pecans or hazelnuts and about half of the porcini’s reserved soaking liquid (make sure you pour it through a sieve first to stop any grit getting through). Combine well.
9. If the stuffing seems too dry, just add a little more of the reserved porcini liquid.
10. Add most of the parsley and stir it through then tip the stuffing into a lightly greased baking dish of approximately 20cm x 25cm and cover with foil.
11. Place in the oven and bake for 35 minutes, then remove the foil and cook for a further 10 minutes. Scatter over the rest of the chopped parsley before serving.

See details

HOT & SOUR SOUP | VEGETABLE RECIPES | JAMIE OLIVER RECIPES

With egg ribbons, tofu and shitake mushrooms, this is a deliciously warming veggie soup
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 99 calories per serving

1. Peel the garlic and deseed the chillies, then roughly chop and place into a pestle and mortar. Bash with a pinch of salt to a rough paste. Peel, finely chop and add the ginger, then bash until broken down and combined.
2. Finely slice the mushrooms and bamboo shoots. Heat a lug of oil in a large wok or heavy-based saucepan over a medium-high heat, add the mushrooms and fry for 4 minutes, or until lightly golden. Stir in the chilli paste and bamboo shoots and fry for a further minute.
3. Meanwhile, mix together 3 tablespoons of soy, 4 tablespoons of rice wine vinegar, the honey and a good pinch of white pepper. Stir the mixture into the pan and cook for a minute, then pour in the hot stock and bring gently to the boil. Reduce the heat to low and simmer for 10 minutes, or until slightly reduced. Meanwhile, chop the tofu into 1cm cubes, finely slice the spring onions and chives and whisk the egg well.
4. Once reduced, remove the soup from the heat. Using a chopstick, stir the soup in a clockwise direction until you get a little whirlpool, then slowly add the beaten egg, stirring continuously to form thin ribbons. Stir in the tofu and return to the heat for 1 minute to warm through. Season to taste with soy and vinegar, then serve immediately with the spring onions and chives scattered on top.

See details

BEEF BONE VEGETABLE SOUP | JUST A PINCH RECIPES

This is my home recipe. The broth is so rich and wit arue beef taste. This may be the best beef flavor soup you will ever taste. I really enhance the taste by first baking the bones in the oven! Next cook all in a crock pot with meat and the broth. Then start adding, your choice if vegetables. Barley, pasta, or rice can be added. I prefer the great beef broth, with only vegetables and meat from the bones. Nancy. 8/10/3
From justapinch.com
Reviews 5
Category Beef Soups

do not give cooked bones to dogs.... they could splinter, when cooked. it will hurt or kill a dog. a dog [put in the garbage)

See details

10 BEST SIMPLE PORK CHOP SEASONING RECIPES | YUMMLY

Jan 12, 2022 · frozen corn, vegetable oil, kosher salt, light coconut milk, fresh ginger and 16 more Rosemary Honey Pork Chop Pork cinnamon, kale, pork chops, apple cider vinegar, sweet …
From yummly.com

See details

10 BEST BAKED PORK CHOP CASSEROLE RECIPES | YUMMLY

Jan 13, 2022 · sliced potatoes, chopped onion, salt, pork chops, milk, vegetable oil and 3 more Pork Chop Casserole With Rice, Tomatoes, and Peppers The Spruce Eats pepper, green pepper, marjoram, …
From yummly.com

See details

EASY PORK CHOP RECIPES | ALLRECIPES

May 20, 2021 · 20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

CHINESE VEGETABLE RECIPES - THE SPRUCE EATS

Apr 08, 2021 · Chop Suey With Pork While chop suey as we know it is an American-Chinese creation, and not an authentic Chinese dish, it may have been inspired by the stir-fried vegetables Chinese farmers used to eat after a long day working in the fields. Pork chop suey is primarily a vegetable …
From thespruceeats.com

See details

20+ LEFTOVER PORK CHOP RECIPES TO DIG INTO TONIGHT | M…

Jun 16, 2020 · Pork-and-Shaved Vegetable Salad Recipe If you’re looking for a hearty salad that can serve as your entire meal, then this Pork-and-Shaved Vegetable Salad is perfect. A mixture …
From myrecipes.com

See details

BAKED PORK CHOP RECIPES | ALLRECIPES

This is a delicious pork chop recipe that cuts out all the grease from frying them in a pan. Best of all, you can use any type of chop (even ones with bone still in)! My husband loves this recipe so much, I'm not allowed to make pork chops any other way! Pair it with some cheesy mashed potatoes and a vegetable …
From allrecipes.com

See details

BONELESS PORK CHOP RECIPES - BETTYCROCKER.COM

Trusted boneless pork chop recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, …
From bettycrocker.com

See details

10 TASTY CROCK-POT PORK CHOP RECIPES! - CROCK-POT LADIES

Crock-Pot Pork Chop Recipes. Pork chops done up in the crock-pot come out tender and juicy and are a budget friendly meat option. Here you will find a collection of awesome Crock-Pot Pork Chop Recipes …
From crockpotladies.com

See details

10 TASTY CROCK-POT PORK CHOP RECIPES! - CROCK-POT LADIES

See details

PORK CHOP STUFFING CASEROLLE - RECIPES | COOKS.COM

Preheat oven to 325 degrees. Brown salted pork chops quickly in oil. Spray bottom ... of the Ranch dressing over the pork chops; cover ...
From cooks.com

See details

CHINESE AMERICAN CHOP SUEY A CLASSIC COMFORT FOOD

Chop Suey is a delicious stew composed of bean sprouts, water chestnuts, bamboo shoots, onions, celery, and bits of pork, chicken, shrimp, or beef served with noodles. Popular in the 1950s, each mom had her own version of American shop suey that was a …
From allourway.com

See details

HERB ROASTED PORK CHOPS AND VEGETABLES RECIPE ...

Jan 16, 2020 · Bake 20 minutes; stir vegetables. Sprinkle remaining herb mixture over pork chops. Place pork chops around vegetables. Bake 15 to 20 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160° F, and vegetables are …
From bettycrocker.com

See details

GRANDMA NEELY'S FRIED PORK CHOP VEGETABLE SOUP RECIPE ...

Deselect All. For vegetable soup: 3 tablespoons butter. 2 carrots, chopped. 2 celery stalks, chopped. 1 onion, chopped. 3 tablespoons all-purpose flour
From foodnetwork.com

See details

10 BEST BEEF CHOP SUEY RECIPES | YUMMLY

Jan 13, 2022 · The Best Beef Chop Suey Recipes on Yummly | Easy Beef Chop Suey, Beef Chop Suey, Tasty Beef Chop Suey ... celery, molasses, vegetable oil, beef stew meat, water, bean sprouts and 5 more. Easy Beef Chop Suey Food.com. red bell pepper, onion, sweet …
From yummly.com

See details

CHINESE VEGETABLE RECIPES - THE SPRUCE EATS

See details

PORK CHOP RECIPES - BETTYCROCKER.COM

Trusted pork chop recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.
From bettycrocker.com

See details

VEGETABLE SOUP RECIPE - SWASTHI'S RECIPES

Aug 28, 2021 · Vegetable soup recipe - This easy, healthy & delicious Chinese vegetable soup is super quick to make. It just takes about 20 mins from start to finish to make a large pot of this flavorful and hearty soup. I have shared a basic recipe here. Flavor it & spice it up the way you like! Vegetable …
From indianhealthyrecipes.com

See details

BONELESS PORK CHOP RECIPES FOR QUICK DINNERS | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

LAMB CHOP RECIPES | BBC GOOD FOOD

29 Recipes Magazine subscription – Try your first 5 issues for only £5 Try a new way with meat by cooking lamb chops – a tender cut that can be griddled, fried, barbecued or baked.
From bbcgoodfood.com

See details

BONELESS PORK CHOP RECIPES - BETTYCROCKER.COM

Trusted boneless pork chop recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.
From bettycrocker.com

See details

LAMB CHOP RECIPES | MARTHA STEWART

Here's a bistro-style entrée that's easy to make using supermarket ingredients and the oven does most of the heavy lifting. While the broccolini and potatoes roast up to crispy perfection virtually unsupervised, you'll get to work coating lamb loin chops in crushed black …
From marthastewart.com

See details

15 HEALTHY CANNED VEGETABLE RECIPES | TASTE OF HOME

Jan 05, 2021 · These healthy canned vegetable recipes make good use of canned corn, beets, artichokes and more. 1 / 15. ... Pressure-Cooker Chicken Chop Suey If you’re in for a busy evening, here’s a wonderful way to ensure you can still have a healthful supper. It’s …
From tasteofhome.com

See details