SLOW COOKER SALISBURY STEAKS RECIPE - FOOD FANATIC
This slow cooker Salisbury steaks recipe is the comfort food you have been craving. Easy, delicious, and so satisfying!
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours
Yield 6
Number Of Ingredients 12
Steps:
- Spray a large 6-quart oval slow cooker with cooking spray. Then add the sliced mushrooms and onions to the bottom. Next, prepare the ground beef mixture. Combine the ground beef, steak seasoning, 1 tablespoon of Worcestershire sauce, dried onion flakes, parsley, breadcrumbs and egg together. Mix well. Divide the mixture into 4-6 patties. Form each patty into an oval shape, pressing thin, and then place in the slow cooker (make sure you spread evenly in the slow cooker and do not stack). Mix together the 2 cups of beef broth, 2-tablespoons Worchester sauce, 2 tablespoons cornstarch, and black pepper. Whisk until smooth then pour on top of beef patties. Place the lid on the slow cooker and cook for 4 hours on high. Once the Salisbury steak is done cooking, remove the steaks from the slow cooker. In a small bowl add one-tablespoon cornstarch with 2 tablespoons water. Stir the cornstarch water mixture into the gravy in the slow cooker. Mix until thickened. Serve each Salisbury steak with mushroom and onion gravy on top of egg noodles or mashed potatoes. Enjoy.
Nutrition Facts : ServingSize , Calories 332 calories, FatContent 21 g, CarbohydrateContent 9 g, FiberContent 1 g, ProteinContent 19 g, SaturatedFatContent 8 g, SodiumContent 497 mg, SugarContent 1 g
SALISBURY STEAK MEATBALLS - JUST A PINCH RECIPES
Definitely add these Salisbury steak meatballs to your dinner rotation. Thanks to onion soup mix and Italian bread crumbs, the meatballs have a nice savory flavor. After simmering in the Crock Pot, the gravy becomes nice and thick. It is great over egg noodles. The flavor combinations are perfect in this recipe with minimal ingredients. Serve with a veggie on the side and this is an easy dinner option.
Provided by Liz Lanza @lizfreshplate
Categories Beef
Prep Time 35 minutes
Cook Time 1 hours 20 minutes
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands.
- Shape into meatballs.
- Lightly dredge the meatballs in the flour and shake off the excess flour.
- In a skillet, add the oil and heat to medium-high. Add the meatballs in batches to the skillet.
- Brown on all sides.
- Add the meatballs to the slow cooker.
- In a large bowl, add the cream of chicken soup, au jus mix, and water.
- Whisk until smooth and mixed well.
- Pour over the meatballs in the Crock Pot and cook on high 3-4 hours or low 4-5 hours.
- Serve over rice or egg noodles.
More about "salisbury steak recipe in crock pot recipes"
SLOW COOKER SALISBURY STEAKS RECIPE - FOOD FANATIC
This slow cooker Salisbury steaks recipe is the comfort food you have been craving. Easy, delicious, and so satisfying!
From foodfanatic.com
Reviews 2.5
Total Time 4 hours 15 minutes
Calories 332 calories per serving
From foodfanatic.com
Reviews 2.5
Total Time 4 hours 15 minutes
Calories 332 calories per serving
- Spray a large 6-quart oval slow cooker with cooking spray. Then add the sliced mushrooms and onions to the bottom. Next, prepare the ground beef mixture. Combine the ground beef, steak seasoning, 1 tablespoon of Worcestershire sauce, dried onion flakes, parsley, breadcrumbs and egg together. Mix well. Divide the mixture into 4-6 patties. Form each patty into an oval shape, pressing thin, and then place in the slow cooker (make sure you spread evenly in the slow cooker and do not stack). Mix together the 2 cups of beef broth, 2-tablespoons Worchester sauce, 2 tablespoons cornstarch, and black pepper. Whisk until smooth then pour on top of beef patties. Place the lid on the slow cooker and cook for 4 hours on high. Once the Salisbury steak is done cooking, remove the steaks from the slow cooker. In a small bowl add one-tablespoon cornstarch with 2 tablespoons water. Stir the cornstarch water mixture into the gravy in the slow cooker. Mix until thickened. Serve each Salisbury steak with mushroom and onion gravy on top of egg noodles or mashed potatoes. Enjoy.
See details
SALISBURY STEAK MEATBALLS - JUST A PINCH RECIPES
Definitely add these Salisbury steak meatballs to your dinner rotation. Thanks to onion soup mix and Italian bread crumbs, the meatballs have a nice savory flavor. After simmering in the Crock Pot, the gravy becomes nice and thick. It is great over egg noodles. The flavor combinations are perfect in this recipe with minimal ingredients. Serve with a veggie on the side and this is an easy dinner option.
From justapinch.com
Reviews 5
Category Beef
Cuisine American
From justapinch.com
Reviews 5
Category Beef
Cuisine American
- Serve over rice or egg noodles.
See details
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Aug 26, 2021 · Add these easy recipes to your weeknight recipe list STAT! By Christopher Michel. Aug 26, 2021 Ian Palmer ... Easy Weeknight Salisbury Steak This classic dish is pure comfort food—and easy to make as well! ... 38 Summer Crock-Pot Recipes for the Season. 52 Best, Most Delicious Summer Recipe …
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