DESSERTS WITH VANILLA ICE CREAM RECIPES
VANILLA ICE CREAM RECIPE - OLIVEMAGAZINE
Impress your guests with a quick and easy homemade vanilla ice cream with just 20 minutes of prep. Serve alongside your favourite dessert or just on its own.
Provided by OLIVEMAGAZINE.COM
Categories Baking and desserts
Total Time 20 minutes
Number Of Ingredients 5
Steps:
- Put the milk, sugar and vanilla pod in a pan with a pinch of salt and bring just to the boil. Leave to cool. Swish the vanilla pod around to release the seeds then pull it out (rinse and dry and stick it in your sugar jar) and reheat the milk. Beat the egg yolks together and whisk them thoroughly into the milk. Put the pan back over a low heat and stir until the custard is thick enough to coat the back of the spoon. Keep stirring and don’t let it overheat or you’ll end up with scrambled eggs. The whole process should take around 8-10 minutes.
- Pour the custard immediately through a fine sieve into the chilled cream. Stir.
- Pour into an ice-cream maker and churn until thick or pour into a freezer box and freeze. In both cases, freeze it in its box until you need it.
Nutrition Facts : Calories 665 calories, FatContent 58 grams fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 29 grams carbohydrates, SugarContent 0 gram sugar, FiberContent 0 gram fibre, ProteinContent 6 grams protein, SodiumContent 0 milligram of sodium
EASY VANILLA ICE CREAM RECIPE - DESSERT.FOOD.COM
Make and share this Easy Vanilla Ice Cream recipe from Food.com.
Total Time 1 hours 20 minutes
Prep Time 1 hours 20 minutes
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs until light; add sugar gradually, beating until thick; add remaining ingredients, mixing well.
- Freeze in 5-quart ice cream freezer.
- Enjoy.
Nutrition Facts : Calories 1175.8, FatContent 69.3, SaturatedFatContent 41.9, CholesterolContent 412.7, SodiumContent 510.8, CarbohydrateContent 121, FiberContent 0, SugarContent 101.2, ProteinContent 19.2
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